Valuing product innovation: genetically engineered varieties in US corn and soybeans
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DOI: 10.1111/1756-2171.12290
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- Federico Ciliberto & GianCarlo Moschini & Edward D. Perry, 2017. "Valuing Product Innovation: Genetically Engineered Varieties in U.S. Corn and Soybeans," Center for Agricultural and Rural Development (CARD) Publications 17-wp576, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Ciliberto, Federico & Moschini, GianCarlo & Perry, Edward, 2019. "Valuing Product Innovation: Genetically Engineered Varieties in U.S. Corn and Soybeans," CEPR Discussion Papers 13525, C.E.P.R. Discussion Papers.
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"Estimating the Value of Innovation and Extension Information: SCNResistant Soybean Varieties,"
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- Lee, Seungki & Moschini, GianCarlo, 2020. "Estimating the Value of Innovation and Extension Information: SCN-resistant soybean varieties," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304244, Agricultural and Applied Economics Association.
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- Scheitrum, Daniel & Schaefer, K. Aleks & Nes, Kjersti, 2020. "Realized and potential global production effects from genetic engineering," Food Policy, Elsevier, vol. 93(C).
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- Lee, Yunkyung & Perrin, Richard K. & Fulginiti, Lilyan E., 2022. "Potential Economic Impacts of Gene-edited High-oleic Soybeans," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322392, Agricultural and Applied Economics Association.
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- Seungki Lee & GianCarlo Moschini, 2022. "On the value of innovation and extension information: SCN‐resistant soybean varieties," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(4), pages 1177-1202, August.
- Edward D. Perry & David A. Hennessy & GianCarlo Moschini, 2022. "Uncertainty and learning in a technologically dynamic industry: Seed density in U.S. maize," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(4), pages 1388-1410, August.
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