IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v29y2004i3p203-213.html
   My bibliography  Save this article

Food losses in food service institutions Examples from Sweden

Author

Listed:
  • Engstrom, Rebecka
  • Carlsson-Kanyama, Annika

Abstract

No abstract is available for this item.

Suggested Citation

  • Engstrom, Rebecka & Carlsson-Kanyama, Annika, 2004. "Food losses in food service institutions Examples from Sweden," Food Policy, Elsevier, vol. 29(3), pages 203-213, June.
    • Handle: RePEc:eee:jfpoli:v:29:y:2004:i:3:p:203-213
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306-9192(04)00020-X
    Download Restriction: Full text for ScienceDirect subscribers only
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Heller, Martin C. & Keoleian, Gregory A., 2003. "Assessing the sustainability of the US food system: a life cycle perspective," Agricultural Systems, Elsevier, vol. 76(3), pages 1007-1041, June.
    2. Annika Carlsson-Kanyama, Anna-Lisa Linden, 2001. "Trends in food production and consumption: Swedish experiences from environmental and cultural impacts," International Journal of Sustainable Development, Inderscience Enterprises Ltd, vol. 4(4), pages 392-406.
    3. Bender, William H., 1994. "An end use analysis of global food requirements," Food Policy, Elsevier, vol. 19(4), pages 381-395, August.
    4. Brown University faculty, 1990. "Overcoming hunger : Promising programmes and policies," Food Policy, Elsevier, vol. 15(4), pages 286-298, August.
    5. Gilland, Bernard, 2002. "World population and food supply: can food production keep pace with population growth in the next half-century?," Food Policy, Elsevier, vol. 27(1), pages 47-63, February.
    6. Dowler, Elizabeth A. & Seo, Young Ok, 1985. "Assessment of energy intake : Estimates of food supply v measurement of food consumption," Food Policy, Elsevier, vol. 10(3), pages 278-288, August.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
    2. Walsh, E. & Babakina, O. & Pennock, A. & Shi, H. & Chi, Y. & Wang, T. & Graedel, T.E., 2006. "Quantitative guidelines for urban sustainability," Technology in Society, Elsevier, vol. 28(1), pages 45-61.
    3. Carleton Schade & David Pimentel, 2010. "Population crash: prospects for famine in the twenty-first century," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(2), pages 245-262, April.
    4. Chhetri, Netra B. & Shrestha, Sundar S., 2004. "The Prospects Of Agricultural Adaptation To Climate Change: Climate-Technology Interaction In Rice -Wheat Cropping System In Nepal," 2004 Annual meeting, August 1-4, Denver, CO 20144, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Infante-Amate, Juan & Aguilera, Eduardo & de Molina, Manuel González, 2018. "Energy transition in Agri-food systems. Structural change, drivers and policy implications (Spain, 1960–2010)," Energy Policy, Elsevier, vol. 122(C), pages 570-579.
    6. Sophie Drogué & Clotilde Grandval & Jean-Christophe Bureau & Hervé Guyomard & Laurence Roudart, 2006. "Panorama des analyses prospectives sur l'évolution de la sécurité alimentaire mondiale à l'horizon 2020-2030," ULB Institutional Repository 2013/54558, ULB -- Universite Libre de Bruxelles.
    7. Pouria Ataei & Hassan Sadighi & Mohammad Chizari & Enayat Abbasi, 2020. "In-depth content analysis of conservation agriculture training programs in Iran based on sustainability dimensions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(8), pages 7215-7237, December.
    8. Ragna Nilssen & Geoff Bick & Russell Abratt, 2019. "Comparing the relative importance of sustainability as a consumer purchase criterion of food and clothing in the retail sector," Journal of Brand Management, Palgrave Macmillan, vol. 26(1), pages 71-83, January.
    9. Elofsson, Katarina & Bengtsson, Niklas & Matsdotter, Elina & Arntyr, Johan, 2016. "The impact of climate information on milk demand: Evidence from a field experiment," Food Policy, Elsevier, vol. 58(C), pages 14-23.
    10. Maria Elena Latino & Marta Menegoli & Martina De Giovanni, 2021. "Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes," Sustainability, MDPI, vol. 13(21), pages 1-25, October.
    11. Radojko LUKIC, 2012. "Sustainable Development of Retail in Serbia," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 13(4), pages 574-586, October.
    12. de Boer, Joop & Helms, Martine & Aiking, Harry, 2006. "Protein consumption and sustainability: Diet diversity in EU-15," Ecological Economics, Elsevier, vol. 59(3), pages 267-274, September.
    13. Ravallion, Martin, 1991. "On hunger and public action," Policy Research Working Paper Series 680, The World Bank.
    14. Silvio Franco & Clara Cicatiello, 2018. "Food waste due to over-nutrition in the Italians? dietary habits," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 159-180.
    15. Wang, Qing & Liu, Xuehua & Yue, Tianxiang & Wang, Chenliang & Wilson, John P., 2015. "Using models and spatial analysis to analyze spatio-temporal variations of food provision and food potential across China's agro-ecosystems," Ecological Modelling, Elsevier, vol. 306(C), pages 152-159.
    16. Ozturk, Ilhan, 2017. "The dynamic relationship between agricultural sustainability and food-energy-water poverty in a panel of selected Sub-Saharan African Countries," Energy Policy, Elsevier, vol. 107(C), pages 289-299.
    17. Steger, Sören, 2005. "Der Flächenrucksack des europäischen Außenhandels mit Agrarprodukten," Wuppertal Papers 152, Wuppertal Institute for Climate, Environment and Energy.
    18. Araya, Helena Maria Bollas & Mas, Elies Segui & Garrido, Fernando Polo, 2015. "Assurance on sustainability reports in the agri-food industry," Revista Espanola de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 242.
    19. Leat, Philip M.K. & Lamprinopoulou-Kranis, Chrysa & Revoredo-Giha, Cesar & Kupiec-Teahan, Beata, 2011. "Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108952, Agricultural Economics Society.
    20. Kubo, Masayoshi & Xie, Jingci, 2006. "A Continental Method for Estimating the Supply and Import/ Export of Wheat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(3), pages 1-17, November.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:29:y:2004:i:3:p:203-213. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.