Assessing the sustainability of the US food system: a life cycle perspective
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- Davies, J. Clarence & Konisky, David, 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers dp-00-11, Resources For the Future.
- Sulser, T. B. & Duryea, M. L. & Frolich, L. M. & Guevara-Cuaspud, E., 2001. "A field practical approach for assessing biophysical sustainability of alternative agricultural systems," Agricultural Systems, Elsevier, vol. 68(2), pages 113-135, May.
- Hansen, J. W., 1996. "Is agricultural sustainability a useful concept?," Agricultural Systems, Elsevier, vol. 50(2), pages 117-143.
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