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Assessing the sustainability of the US food system: a life cycle perspective

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  • Heller, Martin C.
  • Keoleian, Gregory A.

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  • Heller, Martin C. & Keoleian, Gregory A., 2003. "Assessing the sustainability of the US food system: a life cycle perspective," Agricultural Systems, Elsevier, vol. 76(3), pages 1007-1041, June.
    • Handle: RePEc:eee:agisys:v:76:y:2003:i:3:p:1007-1041
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    References listed on IDEAS

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    1. Hansen, J. W., 1996. "Is agricultural sustainability a useful concept?," Agricultural Systems, Elsevier, vol. 50(2), pages 117-143.
    2. Martin S. Wolfe, 2000. "Crop strength through diversity," Nature, Nature, vol. 406(6797), pages 681-682, August.
    3. Allison, D.B. & Zannolli, R. & Narayan, K.M.V., 1999. "The direct health care costs of obesity in the United States," American Journal of Public Health, American Public Health Association, vol. 89(8), pages 1194-1199.
    4. Sulser, T. B. & Duryea, M. L. & Frolich, L. M. & Guevara-Cuaspud, E., 2001. "A field practical approach for assessing biophysical sustainability of alternative agricultural systems," Agricultural Systems, Elsevier, vol. 68(2), pages 113-135, May.
    5. Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.
    6. Davies, J. Clarence & Konisky, David, 2000. "Environmental Implications of the Foodservice and Food Retail Industries," RFF Working Paper Series dp-00-11, Resources for the Future.
    7. John P. Reganold & Jerry D. Glover & Preston K. Andrews & Herbert R. Hinman, 2001. "Sustainability of three apple production systems," Nature, Nature, vol. 410(6831), pages 926-930, April.
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