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Caring Dairy: A Sustainable Dairy Farming Initiative in Europe

Listed author(s):
  • van Calker, Klaas Jan
  • Antink, Rudi H.J. Hooch
  • Beldman, Alfons C.G.
  • Mauser, Anniek
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    Interest in the concept of sustainability in dairy farming has grown as a result of the continuous pressure on farm incomes, occurrence of animal diseases with a major impact on the image of dairy farming, concerns about animal welfare, and environmental problems caused by agriculture. There are, however, still many gaps in the knowledge regarding sustainable dairy farming. Respecting the earth and the environment and "giving back to community" is a fully integrated part of the Mission Statement of ice cream maker Ben & Jerry's. Following this mission, they have initiated a sustainable dairy farming project, "Caring Dairy", for the European production based in the Netherlands. The aim of Caring Dairy is to secure dairy production in a more sustainable way and to develop guidelines for Sustainable Dairy Farming Practices (SDFP). The approach of Caring Dairy is based on Unilever's sustainable agriculture approach. At this moment 11 dairy farmers participate in Caring Dairy and a baseline measurement for all 11 indicators (soil fertility and health, soil loss, nutrients, pest management, biodiversity, energy, water, farm economics, social human capital, local economy and animal welfare) has been done from where improvement plans, both on a strategic and indicator specific level, have been developed tailored to the specific situation and priorities of the individual farmers. An iterative process of implementation of the improvement plans, measurement, analysis and re-adjusting the plans will lead ultimately to the guidelines for SDFP. Caring Dairy shows the innovation power of supply chains by the bottom-up development of good dairy farming practices in cooperation with all relevant supply chain partners, which goes beyond existing initiatives related to sustainability in the dairy sector.

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    Paper provided by International Farm Management Association in its series 15th Congress, Campinas SP, Brazil, August 14-19, 2005 with number 24234.

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    Date of creation: 2005
    Handle: RePEc:ags:ifma05:24234
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    1. Rigby, D. & Caceres, D., 2001. "Organic farming and the sustainability of agricultural systems," Agricultural Systems, Elsevier, vol. 68(1), pages 21-40, April.
    2. van Calker, K. J. & Berentsen, P. B. M. & de Boer, I. M. J. & Giesen, G. W. J. & Huirne, R. B. M., 2004. "An LP-model to analyse economic and ecological sustainability on Dutch dairy farms: model presentation and application for experimental farm "de Marke"," Agricultural Systems, Elsevier, vol. 82(2), pages 139-160, November.
    3. Callens, Isabelle & Tyteca, Daniel, 1999. "Towards indicators of sustainable development for firms: A productive efficiency perspective," Ecological Economics, Elsevier, vol. 28(1), pages 41-53, January.
    4. Hansen, J. W., 1996. "Is agricultural sustainability a useful concept?," Agricultural Systems, Elsevier, vol. 50(2), pages 117-143.
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