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Farmers’ perception of sustainable agriculture and its determinants: a case study in Kahramanmaras province of Turkey

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  • F. Füsun Tatlıdil
  • İsmet Boz
  • Hasan Tatlidil

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Suggested Citation

  • F. Füsun Tatlıdil & İsmet Boz & Hasan Tatlidil, 2009. "Farmers’ perception of sustainable agriculture and its determinants: a case study in Kahramanmaras province of Turkey," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 11(6), pages 1091-1106, December.
  • Handle: RePEc:spr:endesu:v:11:y:2009:i:6:p:1091-1106
    DOI: 10.1007/s10668-008-9168-x
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    References listed on IDEAS

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    1. David R. Lee, 2005. "Agricultural Sustainability and Technology Adoption: Issues and Policies for Developing Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(5), pages 1325-1334.
    2. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808, Decembrie.
    3. Ismet Boz & Cuma Akbay, 2005. "Factors influencing the adoption of maize in Kahramanmaras province of Turkey," Agricultural Economics, International Association of Agricultural Economists, vol. 33(s3), pages 431-440, November.
    4. Hansen, J. W., 1996. "Is agricultural sustainability a useful concept?," Agricultural Systems, Elsevier, vol. 50(2), pages 117-143.
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