IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v13y2021i1p347-d473803.html
   My bibliography  Save this article

Evaluation of Agricultural Extension Service for Sustainable Agricultural Development Using a Hybrid Entropy and TOPSIS Method

Author

Listed:
  • Zhiguo Wang

    (Economics and Management School, Nantong University, Nantong 226019, China)

  • Junbin Wang

    (School of Business, Changshu Institute of Technology, Suzhou 215500, China)

  • Guoping Zhang

    (School of Business, Changshu Institute of Technology, Suzhou 215500, China
    Suzhou Agricultural Modernization Research Center, Suzhou 215500, China)

  • Zhixiong Wang

    (Pudong Agricultural Extension Service Center, Shanghai 201201, China)

Abstract

Agricultural extension service is the foundation of sustainable agricultural development. The evaluation and analysis of the agricultural extension service for sustainable agricultural development can provide an effective analytical tool for sustainable agriculture. This paper analyzes the influence of agricultural extension service on sustainable agricultural development, and constructs an evaluation system for sustainable agricultural development from the four dimensions of agricultural environment, society, economy, and agricultural extension service. This work proposes a framework based on the combination of technique for order performance by similarity to ideal solution (TOPSIS) and entropy method to evaluate the performance of the evaluation system. Taking three national modern agriculture demonstration zones in Suzhou in Jiangsu Province as a case study, the method was verified. Moreover, the main factors affecting sustainable agricultural development are discussed, and the improvement measures and management suggestions are also put forward to reduce the obstacles to sustainable agricultural development and improve sustainable agriculture practice.

Suggested Citation

  • Zhiguo Wang & Junbin Wang & Guoping Zhang & Zhixiong Wang, 2021. "Evaluation of Agricultural Extension Service for Sustainable Agricultural Development Using a Hybrid Entropy and TOPSIS Method," Sustainability, MDPI, vol. 13(1), pages 1-17, January.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:1:p:347-:d:473803
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/13/1/347/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/13/1/347/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Ramin Gharizadeh Beiragh & Reza Alizadeh & Saeid Shafiei Kaleibari & Fausto Cavallaro & Sarfaraz Hashemkhani Zolfani & Romualdas Bausys & Abbas Mardani, 2020. "An integrated Multi-Criteria Decision Making Model for Sustainability Performance Assessment for Insurance Companies," Sustainability, MDPI, vol. 12(3), pages 1, January.
    2. Huang, Jikun & Rozelle, Scott, 2010. "Agricultural Development, Nutrition, and the Policies Behind China’s Success," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 7(1), pages 1-34, June.
    3. Pang, Jihong & Liu, Xiaojing & Huang, Qinghua, 2020. "A new quality evaluation system of soil and water conservation for sustainable agricultural development," Agricultural Water Management, Elsevier, vol. 240(C).
    4. Suresh Chandra Babu & Jikun Huang & P. Venkatesh & Yumei Zhang, 2015. "A comparative analysis of agricultural research and extension reforms in China and India," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 7(4), pages 541-572, November.
    5. Zeshui, Xu & Cuiping, Wei, 1999. "A consistency improving method in the analytic hierarchy process," European Journal of Operational Research, Elsevier, vol. 116(2), pages 443-449, July.
    6. Marco Bertoni, 2019. "Multi-Criteria Decision Making for Sustainability and Value Assessment in Early PSS Design," Sustainability, MDPI, vol. 11(7), pages 1-27, April.
    7. Lohan, Shiv Kumar & Sharma, Sushil, 2012. "Present status of renewable energy resources in Jammu and Kashmir State of India," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(5), pages 3251-3258.
    8. Li, Mo & Fu, Qiang & Singh, Vijay P. & Liu, Dong & Li, Tianxiao & Zhou, Yan, 2020. "Managing agricultural water and land resources with tradeoff between economic, environmental, and social considerations: A multi-objective non-linear optimization model under uncertainty," Agricultural Systems, Elsevier, vol. 178(C).
    9. Hansen, J. W., 1996. "Is agricultural sustainability a useful concept?," Agricultural Systems, Elsevier, vol. 50(2), pages 117-143.
    10. Frame, Bob & Brown, Judy, 2008. "Developing post-normal technologies for sustainability," Ecological Economics, Elsevier, vol. 65(2), pages 225-241, April.
    11. Jat, H.S. & Jat, R.D. & Nanwal, R.K. & Lohan, Shiv Kumar & Yadav, A.K. & Poonia, Tanuja & Sharma, P.C. & Jat, M.L., 2020. "Energy use efficiency of crop residue management for sustainable energy and agriculture conservation in NW India," Renewable Energy, Elsevier, vol. 155(C), pages 1372-1382.
    12. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
    13. Danyang Wang & Zhongwu Li & Guangming Zeng & Xiaodong Nie & Chun Liu, 2018. "Evaluation of Regionalization of Soil and Water Conservation in China," Sustainability, MDPI, vol. 10(9), pages 1-39, September.
    14. Judith Janker & Stefan Mann, 2020. "Understanding the social dimension of sustainability in agriculture: a critical review of sustainability assessment tools," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1671-1691, March.
    15. HU, Ruifa & YANG, Zhijian & KELLY, Peter & HUANG, Jikun, 2009. "Agricultural extension system reform and agent time allocation in China," China Economic Review, Elsevier, vol. 20(2), pages 303-315, June.
    16. Natalia Vasylieva, 2018. "Ukrainian Agricultural Contribution to the World Food Security: Economic Problems and Prospects," Montenegrin Journal of Economics, Economic Laboratory for Transition Research (ELIT), vol. 14(4), pages 215-224.
    17. Adeel Afzal & Faisal Sultan Al-Subaiee & Abdulrahman A. Mirza, 2016. "The Attitudes of Agricultural Extension Workers towards the Use of E-Extension for Ensuring Sustainability in the Kingdom of Saudi Arabia," Sustainability, MDPI, vol. 8(10), pages 1-10, September.
    18. Samir Mili & Javier Martínez-Vega, 2019. "Accounting for Regional Heterogeneity of Agricultural Sustainability in Spain," Sustainability, MDPI, vol. 11(2), pages 1-20, January.
    19. Carmen Valentina RADULESCU & Ildiko IOAN, 2015. "Sustainable Development Of Romanian Agriculture Within The Context Of European Union’S Requirements," The USV Annals of Economics and Public Administration, Stefan cel Mare University of Suceava, Romania, Faculty of Economics and Public Administration, vol. 15(1(21)), pages 57-62, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Wang, Lianghu & Wang, Zhao & Ma, Yatian, 2022. "Does environmental regulation promote the high-quality development of manufacturing? A quasi-natural experiment based on China's carbon emission trading pilot scheme," Socio-Economic Planning Sciences, Elsevier, vol. 81(C).
    2. Mengtian Zhang & Huiling Wang, 2023. "Evolution of Industrial Ecology and Analysis of Influencing Factors: The Yellow River Basin in China," Land, MDPI, vol. 12(7), pages 1-21, June.
    3. Md Kamruzzaman & Katherine Anne Daniell & Ataharul Chowdhury & Steven Crimp, 2021. "The Role of Extension and Advisory Services in Strengthening Farmers’ Innovation Networks to Adapt to Climate Extremes," Sustainability, MDPI, vol. 13(4), pages 1-21, February.
    4. Sha Feng & Dandan Fu & Xinru Han & Xiudong Wang, 2022. "Impacts of the Extension of Cassava Soil Conservation and Efficient Technology on the Reduction of Chemical Fertilizer Input in China," Sustainability, MDPI, vol. 14(22), pages 1-13, November.
    5. Ustaoglu, E. & Sisman, S. & Aydınoglu, A.C., 2021. "Determining agricultural suitable land in peri-urban geography using GIS and Multi Criteria Decision Analysis (MCDA) techniques," Ecological Modelling, Elsevier, vol. 455(C).
    6. Ai Rui & Xiao Shishun & Martinson Ankrah Twumasi, 2022. "Does Rural Operation System Reform Enhance Agricultural Output? Evidence from Sichuan Province," Land, MDPI, vol. 11(12), pages 1-18, December.
    7. Junbin Wang, 2022. "Drivers of the Sustainable Development of Agro-industrial Parks: Evidence from Jiangsu Province, China," SAGE Open, , vol. 12(4), pages 21582440221, December.
    8. Chen, Ning & Li, Xianyue & Shi, Haibin & Yan, Jianwen & Zhang, Yuehong & Hu, Qi, 2023. "Evaluating the effects of plastic film mulching duration on soil nitrogen dynamic and comprehensive benefit for corn (Zea mays L.) field," Agricultural Water Management, Elsevier, vol. 286(C).
    9. Hongpeng Guo & Xin Yi & Chulin Pan & Baiming Yang & Yin Li, 2021. "Analysis on the Temporal and Spatial Features of the Coupling and Coordination of Industrialization and Agricultural Green Development in China during 1990–2019," IJERPH, MDPI, vol. 18(16), pages 1-27, August.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Cai, Jinyang & Jia, Yao & Hu, Ruifa & Zhang, Chao, 2020. "Four decades of China’s agricultural extension reform and its impact on agents’ time allocation," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), January.
    2. F. Füsun Tatlıdil & İsmet Boz & Hasan Tatlidil, 2009. "Farmers’ perception of sustainable agriculture and its determinants: a case study in Kahramanmaras province of Turkey," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 11(6), pages 1091-1106, December.
    3. Agnieszka Wojewódzka-Wiewiórska & Anna Kłoczko-Gajewska & Piotr Sulewski, 2019. "Between the Social and Economic Dimensions of Sustainability in Rural Areas—In Search of Farmers’ Quality of Life," Sustainability, MDPI, vol. 12(1), pages 1-26, December.
    4. Alina Vysochyna & Natalia Stoyanets & Grzegorz Mentel & Tadeusz Olejarz, 2020. "Environmental Determinants of a Country’s Food Security in Short-Term and Long-Term Perspectives," Sustainability, MDPI, vol. 12(10), pages 1-15, May.
    5. Li, Mo & Fu, Qiang & Singh, Vijay P. & Liu, Dong & Li, Jiang, 2020. "Optimization of sustainable bioenergy production considering energy-food-water-land nexus and livestock manure under uncertainty," Agricultural Systems, Elsevier, vol. 184(C).
    6. Katharine Legun & Marion Sautier, 2018. "Sustainability programs and deliberative processes: assembling sustainable winegrowing in New Zealand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 837-852, December.
    7. Eirini Triantafyllidou & Anastasia Zabaniotou, 2022. "From Theory to Praxis: ‘Go Sustainable Living’ Survey for Exploring Individuals Consciousness Level of Decision-Making and Action-Taking in Daily Life Towards a Green Citizenship," Circular Economy and Sustainability,, Springer.
    8. Gerbens-Leenes, P. W. & Moll, H. C. & Schoot Uiterkamp, A. J. M., 2003. "Design and development of a measuring method for environmental sustainability in food production systems," Ecological Economics, Elsevier, vol. 46(2), pages 231-248, September.
    9. Lin, Yang & Hu, Ruifa & Zhang, Chao & Chen, Kevin, 2022. "The role of public agricultural extension services in driving fertilizer use in rice production in China," Ecological Economics, Elsevier, vol. 200(C).
    10. Paolo Cupo & Rinalda Alberta Di Cerbo, 2016. "The determinants of ranking in sustainable efficiency of Italian farms," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 141-159.
    11. Francisco Rincon‐Roldan & Alvaro Lopez‐Cabrales, 2021. "Ethical values in social economy for sustainable development," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 92(4), pages 705-729, December.
    12. Isabel Gallego-Álvarez & Mª Galindo-Villardón & Miguel Rodríguez-Rosa, 2015. "Analysis of the Sustainable Society Index Worldwide: A Study from the Biplot Perspective," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 120(1), pages 29-65, January.
    13. Klaas Calker & Paul Berentsen & Gerard Giesen & Ruud Huirne, 2005. "Identifying and ranking attributes that determine sustainability in Dutch dairy farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(1), pages 53-63, March.
    14. Wilczyński, Artur, 2020. "Measuring The Economic Dimension Of Sustainable Agriculture: The Construction And Analysis Of Farm Level Indicators," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2020(2).
    15. Mercedes Beltrán-Esteve & Andrés J. Picazo-Tadeo & Ernest Reig-Martínez, 2012. "What makes a citrus farmer go organic? Empirical evidence from Spanish citrus farming," Working Papers 1205, Department of Applied Economics II, Universidad de Valencia.
    16. Lara, P. & Stancu-Minasian, I., 1999. "Fractional programming: a tool for the assessment of sustainability," Agricultural Systems, Elsevier, vol. 62(2), pages 131-141, November.
    17. Paolo Prosperi & Thomas Allen & Martine Padilla & Iuri Peri & Bruce Cogill, 2014. "Sustainability and Food & Nutrition Security," SAGE Open, , vol. 4(2), pages 21582440145, June.
    18. Paolo Prosperi & Thomas Allen & M. Padilla & Luri Peri & Bruce Cogill, 2014. "Sustainability and food & nutrition security: a vulnerability assessment framework for the Mediterranean region," Post-Print hal-01189996, HAL.
    19. Bebbington, Jan & Larrinaga, Carlos, 2014. "Accounting and sustainable development: An exploration," Accounting, Organizations and Society, Elsevier, vol. 39(6), pages 395-413.
    20. Sulewski, Piotr & Kłoczko-Gajewska, Anna, 2018. "Relations between agri-environmental, economic and social dimensions of farm sustainability," 166th Seminar, August 30-31, 2018, Galway, West of Ireland 276202, European Association of Agricultural Economists.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:13:y:2021:i:1:p:347-:d:473803. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.