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Agricultural Development, Nutrition, and the Policies Behind China’s Success

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  • Huang, Jikun
  • Rozelle, Scott

Abstract

The emergence of China as an economic power is one of the miracle growth stories of the last part of the 20th century and the early part of the 21st century. Its economy has been the fastest growing compared with the economies of the world since 1980 (World Bank 2002). Growth has occurred in all sectors, including agriculture. Poverty has fallen. In the past 30 years, based on China's official poverty line, the absolute level of poverty fell from 260 million in 1978 to 14.8 million in 2007 (NSBC 2008). Moreover, the general welfare of most of the population has increased markedly. Many indicators of nutritional status have improved. For example, the number of children with low body weight fell by more than half (Turgis 2008). In fact, by the end of 2007 China had achieved many of its Millennium Development Goals (MDGs).
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Suggested Citation

  • Huang, Jikun & Rozelle, Scott, 2010. "Agricultural Development, Nutrition, and the Policies Behind China’s Success," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 7(1), pages 1-34, June.
  • Handle: RePEc:ags:phajad:199084
    DOI: 10.22004/ag.econ.199084
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    References listed on IDEAS

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    1. Allan N. Rae & Hengyun Ma & Jikun Huang & Scott Rozelle, 2006. "Livestock in China: Commodity-Specific Total Factor Productivity Decomposition Using New Panel Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(3), pages 680-695.
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    5. Fan, Shenggen, 1997. "Production and productivity growth in Chinese agriculture: new measurement and evidence," Food Policy, Elsevier, vol. 22(3), pages 213-228, June.
    6. Huang, Qiuqiong & Rozelle, Scott & Lohmar, Bryan & Huang, Jikun & Wang, Jinxia, 2006. "Irrigation, agricultural performance and poverty reduction in China," Food Policy, Elsevier, vol. 31(1), pages 30-52, February.
    7. Alan de Brauw & John Giles, 2018. "Migrant Labor Markets and the Welfare of Rural Households in the Developing World: Evidence from China," The World Bank Economic Review, World Bank, vol. 32(1), pages 1-18.
    8. Huang, Jikun & Rozelle, Scott & Rosegrant, Mark W., 1999. "China'S Food Economy To The 21st Century: Supply, Demand, And Trade," 1999 Conference (43th), January 20-22, 1999, Christchurch, New Zealand 171896, Australian Agricultural and Resource Economics Society.
    9. Huang, Jikun & Chen, Chunlai, 1999. "Effects of Trade Liberalization on Agriculture in China: Institutional and Structural Aspects," Working Papers 32722, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    10. Fan, Shenggan & Pardey, Philip G., 1997. "Research, productivity, and output growth in Chinese agriculture," Journal of Development Economics, Elsevier, vol. 53(1), pages 115-137, June.
    11. Alan De Brauw & Jikun Huang & Scott Rozelle, 2004. "The sequencing of reform policies in China's agricultural transition," The Economics of Transition, The European Bank for Reconstruction and Development, vol. 12(3), pages 427-465, September.
    12. Balat, Jorge F. & Porto, Guido G., 2005. "The WTO Doha Round, cotton sector dynamics, and poverty trends in Zambia," Policy Research Working Paper Series 3697, The World Bank.
    13. Jikun Huang & Fangbin Qiao & Linxiu Zhang & Scott Rozelle, 2000. "Farm Pesticide, Rice Production, and Human Health," EEPSEA Research Report rr2000051, Economy and Environment Program for Southeast Asia (EEPSEA), revised May 2000.
    14. Wang, Jinxia & Huang, Jikun & Rozelle, Scott, 2005. "Evolution of tubewell ownership and production in the North China Plain," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 49(2), pages 1-19.
    15. Swinnen, Johan F.M. & Rozelle, Scott, 2006. "From Marx and Mao to the Market: The Economics and Politics of Agricultural Transition," OUP Catalogue, Oxford University Press, number 9780199288915.
    16. Albert Park & Hehui Jin & Scott Rozelle & Jikun Huang, 2002. "Market Emergence and Transition: Arbitrage, Transaction Costs, and Autarky in China's Grain Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(1), pages 67-82.
    17. Jikun Huang & Scott Rozelle & Honglin Wang, 2006. "Fostering Or Stripping Rural China: Modernizing Agriculture And Rural To Urban Capital Flows," The Developing Economies, Institute of Developing Economies, vol. 44(1), pages 1-26, March.
    18. Jikun Huang & Scott Rozelle & Min Chang, 2004. "Tracking Distortions in Agriculture: China and Its Accession to the World Trade Organization," The World Bank Economic Review, World Bank, vol. 18(1), pages 59-84.
    19. Songqing Jin & Jikun Huang & Ruifa Hu & Scott Rozelle, 2002. "The Creation and Spread of Technology and Total Factor Productivity in China's Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(4), pages 916-930.
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    23. Rae, Allan N. & Ma, H. & Huang, J. & Rozelle, Scott, 2006. "AJAE Appendix: Livestock in China: Commodity-specific Total Factor Productivity Decomposition Using New Panel Data," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 88(3), pages 1-64, August.
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    26. Huang, Jikun & Chen, Chunlai, 1999. "Effects of Trade Liberalization on Agriculture in China: Commodity Aspects," Working Papers 32665, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    27. Huang, Jikun & Rozelle, Scott, 1996. "Technological change: Rediscovering the engine of productivity growth in China's rural economy," Journal of Development Economics, Elsevier, vol. 49(2), pages 337-369, May.
    28. World Bank, 2008. "World Development Indicators 2008," World Bank Publications - Books, The World Bank Group, number 28241, December.
    29. Lohmar, Bryan & Wang, Jinxia & Rozelle, Scott & Huang, Jikun & Dawe, David, 2003. "China'S Agricultural Water Policy Reforms: Increasing Investment, Resolving Conflicts, And Revising Incentives," Agricultural Information Bulletins 33643, United States Department of Agriculture, Economic Research Service.
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    32. Daniel H. Rosen & Scott Rozelle & Jikan Huang, 2004. "Roots of Competitiveness: China's Evolving Agriculture Interests," Peterson Institute Press: All Books, Peterson Institute for International Economics, number pa72, October.
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    Cited by:

    1. Cai, Jinyang & Jia, Yao & Hu, Ruifa & Zhang, Chao, 2020. "Four decades of China’s agricultural extension reform and its impact on agents’ time allocation," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), January.
    2. Qian Liu & Yongmu Jiang & Carl‐Johan Lagerkvist & Wei Huang, 2023. "Extension services and the technical efficiency of crop‐specific farms in China," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 436-459, March.
    3. Simla Tokgoz & Danielle Alencar Parente Torres & David Laborde & Jikun Huang, 2014. "The role of U.S., China, Brazil's agricultural and trade policies on global food supply and demand," FOODSECURE Working papers 19, LEI Wageningen UR.
    4. Jikun Huang & Scott Rozelle & Xinkai Zhu & Shiji Zhao & Yu Sheng, 2020. "Agricultural and rural development in China during the past four decades: an introduction," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), pages 1-13, January.
    5. Zhiguo Wang & Junbin Wang & Guoping Zhang & Zhixiong Wang, 2021. "Evaluation of Agricultural Extension Service for Sustainable Agricultural Development Using a Hybrid Entropy and TOPSIS Method," Sustainability, MDPI, vol. 13(1), pages 1-17, January.

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