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Structural changes in the demand for food in Asia.:

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  • Huang, Jikun.
  • Bouis, Howarth E.

Abstract

This paper presents an overview of changing food consumption patterns in Taiwan and China. It finds that consumption of meat quadrupled in Taiwan between the periods 1959-61 and 1989-91, while per capita rice consumption declined by one-half. In mainland China, consumption of nonstaple foods such as meat rose 10 percent. How much of these changes in diet resulted from income and price effects and how much from structural factors such as urbanization? This question has important implications for accurately forecasting the future demand for food in Asia.

Suggested Citation

  • Huang, Jikun. & Bouis, Howarth E., 1996. "Structural changes in the demand for food in Asia.:," 2020 vision discussion papers 11, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:2020dp:11
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    References listed on IDEAS

    as
    1. Huang, Jikun & David, Cristina C., 1993. "Demand for cereal grains in Asia: the effect of urbanization," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 8(2), February.
    2. Capps, Oral, Jr. & Tsai, Reyfong & Kirby, Raymond & Williams, Gary W., 1994. "A Comparison Of Demands For Meat Products In The Pacific Rim Region," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(01), July.
    3. Ravallion, Martin, 1990. "Income Effects on Undernutrition," Economic Development and Cultural Change, University of Chicago Press, vol. 38(3), pages 489-515, April.
    4. Sahn, David E. & Alderman, Harold, 1988. "The effects of human capital on wages, and the determinants of labor supply in a developing country," Journal of Development Economics, Elsevier, vol. 29(2), pages 157-183, September.
    5. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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