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Impact of Chinese Accession to the World Trade Organization on U.S. Meat and Feed-Grain Producers

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Abstract

Changes in China's food situation and trade behavior have important implications for U.S. agricultural exports. This report considers some of the trends in China's meat market. It also uses a partial equilibrium model of China's livestock and grain sectors to examine the impact of tariff reductions on Chinese pork and poultry imports. The results suggest that liberalization of China's pork and poultry markets will cause a relatively large change in world trade levels without causing any serious price disruptions, and that the United states is in a good position to capture most of the benefits of such a liberalization.

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  • Frank H. Fuller & Dermot J. Hayes, 1998. "Impact of Chinese Accession to the World Trade Organization on U.S. Meat and Feed-Grain Producers," Food and Agricultural Policy Research Institute (FAPRI) Publications 98-wp195, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
  • Handle: RePEc:ias:fpaper:98-wp195
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    Cited by:

    1. Jacinto F. Fabiosa, 1999. "General Conceptual Approach to Modeling the Livestock Sector: Application to the Japanese Swine-Pork Sector Model with Analysis of the," Center for Agricultural and Rural Development (CARD) Publications 99-tr43, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. Jacinto F. Fabiosa, 1999. "General Conceptual Approach to Modeling the Livestock Sector: Application to the Japanese Swine-Pork Sector Model with Analysis of the," Food and Agricultural Policy Research Institute (FAPRI) Publications 99-tr43, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.

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