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Effects of Trade Liberalization on Agriculture in China: Institutional and Structural Aspects

Author

Listed:
  • Huang, Jikun
  • Chen, Chunlai

Abstract

This book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in China. The study stresses the analysis of trade-related policies, physical infrastructure, institutions and performance in international trade. It discusses such commodities as rice, maize, soybean, peanuts, frozen pork, canned food, raw silk, wheat, vegetable oils, sugar and raw wool. This book gives readers a general view of trade liberalization in China.

Suggested Citation

  • Huang, Jikun & Chen, Chunlai, 1999. "Effects of Trade Liberalization on Agriculture in China: Institutional and Structural Aspects," Working Papers 32722, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
  • Handle: RePEc:ags:ucapwp:32722
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    File URL: http://purl.umn.edu/32722
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    Citations

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    Cited by:

    1. Jikun Huang & Scott Rozelle, 2010. "Agricultural Development, Nutrition, and the Policies Behind China's Success," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 7(1), pages 93-126, June.
    2. Hubacek, Klaus & Sun, Laixiang, 2001. "A scenario analysis of China's land use and land cover change: incorporating biophysical information into input-output modeling," Structural Change and Economic Dynamics, Elsevier, vol. 12(4), pages 367-397, December.
    3. Rozelle, Scott & Swinnen, Johan F.M., 2009. "Political Economy of Agricultural Distortions in Transition Countries of Asia and Europe," Agricultural Distortions Working Paper 50298, World Bank.
    4. Wang, Jiao & Mayes, David & Wan, Guanghua, 2005. "Income Distribution and Labour Movement in China after WTO Membership: A CGE Analysis," WIDER Working Paper Series 038, World Institute for Development Economic Research (UNU-WIDER).
    5. Wang, Jiao & Mayes, David & Wan, Guanghua, 2005. "Effects of WTO membership on income distribution and labour movement in China : A CGE analysis," BOFIT Discussion Papers 18/2005, Bank of Finland, Institute for Economies in Transition.
    6. Fan, Linlin & Nogueira, Lia & Baylis, Katherine R., 2013. "Agricultural Market Reforms and Nutritional Transition in Rural China," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150203, Agricultural and Applied Economics Association.
    7. Huang, Jikun & Chen, Chunlai, 1999. "Effects of Trade Liberalization on Agriculture in China: Commodity Aspects," Working Papers 32665, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    8. Jikun Huang & Scott Rozelle & Yuping Xie, 2003. "Distortions at the Border; Integration Inland: Assessing the Effect of WTO Accession on China's Agriculture," Journal of Chinese Economic and Business Studies, Taylor & Francis Journals, vol. 1(1), pages 97-116.
    9. Soe, Tin, 2. "Myanmar in Economic Transition : Constraints and Related Issues Affecting the Agriculture Sector," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 1(2).
    10. Tin Soe, 2004. "Myanmar in Economic Transition: Constraints and Related Issues Affecting the Agriculture Sector," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 1(2), pages 57-68, December.
    11. Khor, Niny & Pencavel, John, 2008. "Measuring Income Mobility, Income Inequality, and Social Welfare for Households of the People’s Republic of China," ADB Economics Working Paper Series 145, Asian Development Bank.

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