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Distortions To Incentives In China'S Agriculture And Implications Of Wto Accession

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  • Huang, Jikun
  • Rozelle, Scott
  • Chang, Min

Abstract

The overall goal of our paper will be to attempt to contribute to the empirically-based literature on the effects on China's agriculture of its accession to the WTO. In general, we seek to answer some of the most basic questions about the expected effects of China's entry in the World Trade Organization (WTO). On balance, will the nation's accession to WTO help or hurt farming households? If farmers lose (gain), who in the agricultural economy will get hurt (benefit)? Are there some regions in the economy that will be insulated from the effects of WTO due to their isolation from domestic markets?

Suggested Citation

  • Huang, Jikun & Rozelle, Scott & Chang, Min, 2003. "Distortions To Incentives In China'S Agriculture And Implications Of Wto Accession," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25863, International Association of Agricultural Economists.
  • Handle: RePEc:ags:iaae03:25863
    DOI: 10.22004/ag.econ.25863
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    File URL: http://ageconsearch.umn.edu/record/25863/files/cp03hu04.pdf
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    References listed on IDEAS

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    1. Albert Park & Hehui Jin & Scott Rozelle & Jikun Huang, 2002. "Market Emergence and Transition: Arbitrage, Transaction Costs, and Autarky in China's Grain Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(1), pages 67-82.
    2. Anderson, Kym & Peng, Chao Yang, 1998. "Feeding and fueling China in the 21st century," World Development, Elsevier, vol. 26(8), pages 1413-1429, August.
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    Keywords

    International Relations/Trade;

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