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China's agriculture: drivers of change and implications for China and the rest of world

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  • Jikun Huang
  • Jun Yang
  • Scott Rozelle

Abstract

The overall goal of this article is to identify major changes in China's agriculture/food economy and their implications for both China itself and, more importantly, to the rest of world. China has become one of the fastest‐growing economies in the world since late 1970s. GDP grew at about 10% annually in the past 30 years. China's experience shows the importance of both domestic and external policies in achieving sustainable growth. The results from this study provide significant policy implications to many countries that are currently China's major trade partners or those seeking greater economic and trade relations with China. The main conclusions on the implications of China's rapid economic growth are that China's growth will provide more opportunities than challenges to the rest of the world, on average. Overall, the rest of the world will gain from China's economic expansion though this general conclusion may not hold for some countries.

Suggested Citation

  • Jikun Huang & Jun Yang & Scott Rozelle, 2010. "China's agriculture: drivers of change and implications for China and the rest of world," Agricultural Economics, International Association of Agricultural Economists, vol. 41(s1), pages 47-55, November.
  • Handle: RePEc:bla:agecon:v:41:y:2010:i:s1:p:47-55
    DOI: 10.1111/j.1574-0862.2010.00487.x
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    References listed on IDEAS

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    Cited by:

    1. Lingling Wang & Tsunemi Watanabe, 2016. "A Stackelberg Game Theoretic Analysis of Incentive Effects under Perceived Risk for China’s Straw-Based Power Plant Supply Chain," Energies, MDPI, vol. 9(6), pages 1-20, June.
    2. Zhang, C. & Sun, Y. & Hu, R., 2018. "Does urban-rural income inequality increase agricultural fertilizer or pesticide use? A provincial panel data analysis in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277033, International Association of Agricultural Economists.
    3. Wenting Wang & Longbao Wei, 2019. "Impacts of Agricultural Price Support Policies on Price Variability and Welfare: Evidence from China's Soybean Market," Center for Agricultural and Rural Development (CARD) Publications 19-wp592, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    4. Wang, Xiaobing & Huang, Jikun & Rozelle, Scott, 2017. "Off-farm employment and agricultural specialization in China," China Economic Review, Elsevier, vol. 42(C), pages 155-165.
    5. Caballero, Jorge & O'Connor, Ernesto & Amado, Blanca, 2011. "Latin America's agricultural exports to China: Recent trends," IAMO Forum 2011: Will the "BRICs Decade" Continue? – Prospects for Trade and Growth 20, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
    6. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
    7. Kai Chen & Minggang Cai & Yun Wang & Bin Chen & Xiaomeng Li & Canrong Qiu & Shuiying Huang & Jionghui Sun & Xiaoyan Liu & Bihua Qian & Hongwei Ke, 2020. "Organochlorine Pesticides in Sediment of Zhang River Estuary Mangrove National Natural Reserve: The Implication of Its Source Change in China’s Mangroves," Sustainability, MDPI, vol. 12(7), pages 1-18, April.
    8. Haixia Zuo & Wanming Li & Syed Shah Alam, 2023. "Relationship between Diversification, Institutional Environment and Growth: A Study of Agricultural Companies in China," Sustainability, MDPI, vol. 15(7), pages 1-25, April.
    9. Huang, Jikun & Yang, Jun & Deng, Xiangzheng & Wang, Jinxia & Rozelle, Scott, 2015. "Urbanization, Food Production and Food Security in China," 2015 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2015, Boston, Massachusetts 189685, Agricultural and Applied Economics Association.
    10. Jin, Shaosheng & Guo, Haiyue & Delgado, Michael S. & Wang, H. Holly, 2017. "Benefit or damage? The productivity effects of FDI in the Chinese food industry," Food Policy, Elsevier, vol. 68(C), pages 1-9.
    11. Brown, Colin & Waldron, Scott, 2013. "Agrarian change, agricultural modernization and the modelling of agricultural households in Tibet," Agricultural Systems, Elsevier, vol. 115(C), pages 83-94.
    12. van Oort, P.A.J. & Wang, G. & Vos, J. & Meinke, H. & Li, B.G. & Huang, J.K. & van der Werf, W., 2016. "Towards groundwater neutral cropping systems in the Alluvial Fans of the North China Plain," Agricultural Water Management, Elsevier, vol. 165(C), pages 131-140.
    13. Yang, Jun & Wang, Xiaobing & Ma, Hengyun & Bai, Junfei & Jiang, Ye & Yu, Hai, 2014. "Potential usage, vertical value chain and challenge of biomass resource: Evidence from China’s crop residues," Applied Energy, Elsevier, vol. 114(C), pages 717-723.
    14. Tian, Qing & Holland, John H. & Brown, Daniel G., 2016. "Social and economic impacts of subsidy policies on rural development in the Poyang Lake Region, China: Insights from an agent-based model," Agricultural Systems, Elsevier, vol. 148(C), pages 12-27.
    15. Tianxiang Li & Tomas Baležentis & Lijuan Cao & Jing Zhu & Irena Kriščiukaitienė & Rasa Melnikienė, 2016. "Are the Changes in China’s Grain Production Sustainable: Extensive and Intensive Development by the LMDI Approach," Sustainability, MDPI, vol. 8(12), pages 1-24, November.
    16. Chen, Ruijian & Huang, Jikun & Qiao, Fangbin, 2013. "Farmers' knowledge on pest management and pesticide use in Bt cotton production in china," China Economic Review, Elsevier, vol. 27(C), pages 15-24.
    17. Lin, Benxi & Du, Ruiying & Dong, Zekuan & Jin, Shaosheng & Liu, Weipin, 2020. "The impact of foreign direct investment on the productivity of the Chinese forest products industry," Forest Policy and Economics, Elsevier, vol. 111(C).
    18. Yuee Li & Jingdong Li, 2021. "How Does China’s Economic Policy Uncertainty Affect the Sustainability of Its Net Grain Imports?," Sustainability, MDPI, vol. 13(12), pages 1-21, June.
    19. Wenting Wang & Longbao Wei, 2021. "Impacts of agricultural price support policy on price variability and welfare: Evidence from China's soybean market," Agricultural Economics, International Association of Agricultural Economists, vol. 52(1), pages 3-17, January.
    20. Min, Shi & Liu, Min & Huang, Jikun, 2020. "Does the application of ICTs facilitate rural economic transformation in China? Empirical evidence from the use of smartphones among farmers," Journal of Asian Economics, Elsevier, vol. 70(C).
    21. Sun, Zhanli & You, Liangzhi & Müller, Daniel, 2018. "Synthesis of agricultural land system change in China over the past 40 years," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 13(5), pages 473-479.
    22. Soheila Zareie & Omid Bozorg-Haddad & Hugo A. Loáiciga, 2021. "A state-of-the-art review of water diplomacy," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(2), pages 2337-2357, February.

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