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China's Agriculture: Drivers of Changes and Implications to China and the Rest of the World

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  • Huang, Jikun
  • Rozelle, Scott

Abstract

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Suggested Citation

  • Huang, Jikun & Rozelle, Scott, 2009. "China's Agriculture: Drivers of Changes and Implications to China and the Rest of the World," 2009 Conference, August 16-22, 2009, Beijing, China 53207, International Association of Agricultural Economists.
  • Handle: RePEc:ags:iaae09:53207
    DOI: 10.22004/ag.econ.53207
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    File URL: http://ageconsearch.umn.edu/record/53207/files/Jikun%20China.pdf
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    References listed on IDEAS

    as
    1. Huang, Jikun. & Bouis, Howarth E., 1996. "Structural changes in the demand for food in Asia.:," 2020 vision discussion papers 11, International Food Policy Research Institute (IFPRI).
    2. Huang, Jikun & Rozelle, Scott, 2006. "The emergence of agricultural commodity markets in China," China Economic Review, Elsevier, vol. 17(3), pages 266-280.
    3. Huang, Jikun & Rozelle, Scott, 1996. "Technological change: Rediscovering the engine of productivity growth in China's rural economy," Journal of Development Economics, Elsevier, vol. 49(2), pages 337-369, May.
    4. Fan, Shenggan & Pardey, Philip G., 1997. "Research, productivity, and output growth in Chinese agriculture," Journal of Development Economics, Elsevier, vol. 53(1), pages 115-137, June.
    5. Lin, Justin Yifu, 1992. "Rural Reforms and Agricultural Growth in China," American Economic Review, American Economic Association, vol. 82(1), pages 34-51, March.
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    Cited by:

    1. Brasili, Cristina & Barone, Barbara & Bin, Peng, 2014. "Regional Disparity of Vulnerability to Food Insecurity in China," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173107, Italian Association of Agricultural and Applied Economics (AIEAA).

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    Keywords

    International Development;

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