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Sustainability and Food & Nutrition Security

Author

Listed:
  • Paolo Prosperi
  • Thomas Allen
  • Martine Padilla
  • Iuri Peri
  • Bruce Cogill

Abstract

Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. Analyses of the dynamic linkages between food consumption patterns and environmental concerns have recently received considerable attention from the international and scientific community. Using the lens of a broad sustainability approach, this conceptual article aims at developing a multidimensional framework to evaluate the sustainability of food systems and diets, applicable to countries of the Mediterranean region. Derived from natural disaster and sustainability sciences, a vulnerability approach, enhanced by inputs from the resilience literature, has been adapted to analyze the main issues related to food and nutrition security. Through causal factor analysis, the resulting conceptual framework improves the design of information systems or metrics assessing the interrelated environmental, economic, social, and health dynamics of food systems.

Suggested Citation

  • Paolo Prosperi & Thomas Allen & Martine Padilla & Iuri Peri & Bruce Cogill, 2014. "Sustainability and Food & Nutrition Security," SAGE Open, , vol. 4(2), pages 21582440145, June.
    • Handle: RePEc:sae:sagope:v:4:y:2014:i:2:p:2158244014539169
    DOI: 10.1177/2158244014539169
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    References listed on IDEAS

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    Cited by:

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    2. Liesel Carlsson & Edith Callaghan & Göran Broman, 2021. "Assessing Community Contributions to Sustainable Food Systems: Dietitians Leverage Practice, Process and Paradigms," Systemic Practice and Action Research, Springer, vol. 34(5), pages 575-601, October.
    3. Paolo Prosperi & Thomas Allen & Bruce Cogill & Martine Padilla & Iuri Peri, 2016. "Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature," Environment Systems and Decisions, Springer, vol. 36(1), pages 3-19, March.
    4. Gabriella Vindigni & Giuseppe La Terra, 2016. "Rethinking IPRs on agro-biotechnological innovations in the context of food security," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2).
    5. Liesel Carlsson & Edith Callaghan & Adrian Morley & Göran Broman, 2017. "Food System Sustainability across Scales: A Proposed Local-To-Global Approach to Community Planning and Assessment," Sustainability, MDPI, vol. 9(6), pages 1-14, June.
    6. Pavlos Karanikolas & Dimitrios Theocharidis & Thedoros Tsiligiridis & Konstantinos Tsiboukas, 2017. "Small farms contribution to food security: a food system resilience perspective," Working Papers 2017-1, Agricultural University of Athens, Department Of Agricultural Economics.
    7. Rutten, Martine & Achterbosch, Thom J. & de Boer, Imke J.M. & Cuaresma, Jesus Crespo & Geleijnse, Johanna M. & Havlík, Petr & Heckelei, Thomas & Ingram, John & Leip, Adrian & Marette, Stéphan & van Me, 2018. "Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project," Agricultural Systems, Elsevier, vol. 163(C), pages 45-57.
    8. Thomas Allen & Paolo Prosperi & Bruce Cogill & Martine Padilla & Iuri Peri, 2019. "A Delphi Approach to Develop Sustainable Food System Metrics," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 141(3), pages 1307-1339, February.
    9. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.

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