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Rethinking IPRs on agro-biotechnological innovations in the context of food security

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  • Gabriella Vindigni
  • Giuseppe La Terra

Abstract

This paper engages in the debate on how agro-biotechnological innovations can influence food security. IPRs are considerate an important incentive for research initiatives based on genetic resources and they encourage investments in agricultural innovations. However, concerns have risen about the current system of IPR in plant improvement over its impact on food security. IPRs may affect the accessibility and availability of a large number of agricultural products, undermining food security.

Suggested Citation

  • Gabriella Vindigni & Giuseppe La Terra, 2016. "Rethinking IPRs on agro-biotechnological innovations in the context of food security," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2).
  • Handle: RePEc:fan:rissri:v:html10.3280/riss2016-002007
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    References listed on IDEAS

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    1. Paolo Prosperi & Thomas Allen & M. Padilla & Luri Peri & Bruce Cogill, 2014. "Sustainability and food & nutrition security: a vulnerability assessment framework for the Mediterranean region," Post-Print hal-01189996, HAL.
    2. Terri Raney & Prabhu Pingali, 2004. "Private Research and Public Goods: Implications of biotechnology for biodiversity," Working Papers 04-07, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    3. Giuseppe Timpanaro & Alessandro Scuderi & Vera Teresa Foti & Valeria Lo Giudice, 2015. "The Social Relationships? Effectiveness of "Agrisocial" Farms: A Model of Sustainable Local Development," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 99-116.
    4. Claudio Bellia & Giuseppe Bonfiglio & Carmela Adern?, 2015. "Food Poverty and Solidarity Networks in Italy," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(2), pages 95-112.
    5. Paolo Prosperi & Thomas Allen & Martine Padilla & Iuri Peri & Bruce Cogill, 2014. "Sustainability and Food & Nutrition Security," SAGE Open, , vol. 4(2), pages 21582440145, June.
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    Cited by:

    1. Garbero, A. & Songsermsawas, T., 2018. "IFAD RESEARCH SERIES 31 - Impact of modern irrigation on household production and welfare outcomes: evidence from the participatory small-scale irrigation development programme (PASIDP) project in Eth," IFAD Research Series 280080, International Fund for Agricultural Development (IFAD).

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