A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy
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- Marasteanu, I. Julia & Jaenicke, Edward C., 2016. "Hot Spots and Spatial Autocorrelation in Certified Organic Operations in the United States," Agricultural and Resource Economics Review, Cambridge University Press, vol. 45(3), pages 485-521, December.
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Keywords
organic agriculture; Sustainable Assessment of Food and Agriculture Systems by the FAO; short food supply chains;All these keywords.
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