Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Laura Saija & Daniela De Leo & John Forester & Giusy Pappalardo & Ives Rocha & Bjørn Sletto & Jason Corburn & Baraka Mwau & Alberto Magnaghi, 2017. "Learning from practice: environmental and community mapping as participatory action research in planning," Planning Theory & Practice, Taylor & Francis Journals, vol. 18(1), pages 127-153, January.
- Wendy Wolford & Saturnino M. Borras Jr. & Ruth Hall & Ian Scoones & Ben White & Jacobo Grajales, 2013. "State Involvement, Land Grabbing and Counter-Insurgency in Colombia," Development and Change, International Institute of Social Studies, vol. 44(2), pages 211-232, March.
- Laura Saija, 2014. "Proactive conservancy in a contested milieu: from social mobilisation to community-led resource management in the Simeto Valley," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 57(1), pages 27-49, January.
- Gill Seyfang, 2006. "Sustainable consumption, the new economics and community currencies: Developing new institutions for environmental governance," Regional Studies, Taylor & Francis Journals, vol. 40(7), pages 781-791.
- David Cleveland & Allison Carruth & Daniella Mazaroli, 2015. "Operationalizing local food: goals, actions, and indicators for alternative food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 281-297, June.
- Will Martin & Kym Anderson, 2006.
"Agricultural Trade Reform and the Doha Development Agenda,"
World Bank Publications - Books,
The World Bank Group, number 6889.
- Kym Anderson & Will Martin, 2005. "Agricultural Trade Reform and the Doha Development Agenda," The World Economy, Wiley Blackwell, vol. 28(9), pages 1301-1327, September.
- Anderson, Kym & Martin, Will, 2005. "Agricultural trade reform and the Doha development agenda," Policy Research Working Paper Series 3607, The World Bank.
- Kym Anderson & Will Martin, 2005. "Agricultural Trade Reform and the Doha Development Agenda," Centre for International Economic Studies Working Papers 2005-17, University of Adelaide, Centre for International Economic Studies.
- Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010.
"Local Food Systems: Concepts, Impacts, and Issues,"
Economic Research Report
96635, United States Department of Agriculture, Economic Research Service.
- Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
- Rebecca Sandover, 2020. "Participatory Food Cities: Scholar Activism and the Co-Production of Food Knowledge," Sustainability, MDPI, vol. 12(9), pages 1-17, April.
- Martin Ravallion, 1997.
"Famines and Economics,"
Journal of Economic Literature, American Economic Association, vol. 35(3), pages 1205-1242, September.
- Ravallion, Martin, 1996. "Famines and economics," Policy Research Working Paper Series 1693, The World Bank.
- Protopop, Iuliia & Shanoyan, Aleksan, 2016. "Big Data and Smallholder Farmers: Big Data Applications in the Agri-Food Supply Chain in Developing Countries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(A), pages 1-18, June.
- Patricia Allen, 2010. "Realizing justice in local food systems," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 295-308.
- Lin, Justin Yifu & Yang, Dennis Tao, 2000.
"Food Availability, Entitlements and the Chinese Famine of 1959-61,"
Economic Journal, Royal Economic Society, vol. 110(460), pages 136-158, January.
- Justin Yifu Lin & Yang, Dennis, 1995. "Food Availability, Entitlement and the Chinese Famine of 1959-61," Working Papers 95-24, Duke University, Department of Economics.
- Terry Marsden & Paul Hebinck & Erik Mathijs, 2018. "Re-building food systems: embedding assemblages, infrastructures and reflexive governance for food systems transformations in Europe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1301-1309, December.
- Hermans, Frans & Geerling-Eiff, Floor & Potters, Jorieke & Klerkx, Laurens, 2019. "Public-private partnerships as systemic agricultural innovation policy instruments – Assessing their contribution to innovation system function dynamics," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 88, pages 76-95.
- Lawrence Haddad & Corinna Hawkes & Patrick Webb & Sandy Thomas & John Beddington & Jeff Waage & Derek Flynn, 2016. "A new global research agenda for food," Nature, Nature, vol. 540(7631), pages 30-32, December.
- Khalid Butti Al Shamsi & Antonio Compagnoni & Giuseppe Timpanaro & Salvatore Luciano Cosentino & Paolo Guarnaccia, 2018. "A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy," Sustainability, MDPI, vol. 10(3), pages 1-18, February.
- Dorosh, Paul A., 2001. "Trade Liberalization and National Food Security: Rice Trade between Bangladesh and India," World Development, Elsevier, vol. 29(4), pages 673-689, April.
- Giusy Pappalardo, 2020. "Community-Based Processes for Revitalizing Heritage: Questioning Justice in the Experimental Practice of Ecomuseums," Sustainability, MDPI, vol. 12(21), pages 1-18, November.
- Giusy Pappalardo, 2017. "Giusy Pappalardo responds to her commentators of the “Learning from practice: environmental and community mapping as participatory action research in planning” (Volume 18, 2017, Issue 1)," Planning Theory & Practice, Taylor & Francis Journals, vol. 18(3), pages 513-515, July.
- Jack Kloppenburg & John Hendrickson & G. Stevenson, 1996. "Coming in to the foodshed," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 13(3), pages 33-42, June.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Michael Carolan, 2022. "Presences and absences in food systems depictions: a systematic visual content analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1347-1358, October.
- Yuanyuan Zhu & Yukuan Wang & Bin Fu & Qin Liu & Ming Li & Kun Yan, 2021. "How Are Rural Youths’ Agricultural Skills? Empirical Results and Implications in Southwest China," Agriculture, MDPI, vol. 11(9), pages 1-17, September.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
- Giusy Pappalardo, 2020. "Community-Based Processes for Revitalizing Heritage: Questioning Justice in the Experimental Practice of Ecomuseums," Sustainability, MDPI, vol. 12(21), pages 1-18, November.
- Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
- Cormac Ó Gráda, 2007.
"Making Famine History,"
Journal of Economic Literature, American Economic Association, vol. 45(1), pages 5-38, March.
- Cormac Ó Gráda, 2006. "Making famine history," Working Papers 200610, School of Economics, University College Dublin.
- Cormac Ó Gráda, 2007. "Making famine history," Open Access publications 10197/492, School of Economics, University College Dublin.
- Rachel Corry & Jessica Holt & Alexa J. Lamm & Abigail Borron, 2023. "Do You Really Want to Know? Exploring Desired Information Transparency for Local Food Products," Sustainability, MDPI, vol. 15(24), pages 1-16, December.
- Nourin Shabnam & Mehmet A. Ulubaşoğlu & Cahit Guven, 2022. "Food Affordability and Double Catastrophe in Early Life: Lessons from the 1974–75 Bangladesh Famine," The Economic Record, The Economic Society of Australia, vol. 98(S1), pages 24-51, September.
- William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
- Shabnam, Nourin & Guven, Cahit & Ulubasoglu, Mehmet, 2021. "Lack of Food Access and Double Catastrophe in Early Life: Lessons from the 1974–1975 Bangladesh Famine," MPRA Paper 109653, University Library of Munich, Germany.
- Miikka Voutilainen, 2022. "Income inequality and famine mortality: Evidence from the Finnish famine of the 1860s," Economic History Review, Economic History Society, vol. 75(2), pages 503-529, May.
- Chiara Rinaldi, 2017. "Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches," Sustainability, MDPI, vol. 9(10), pages 1-25, September.
- Yared, Pierre & Qian, Nancy & ,, 2010.
"The Institutional Causes of China's Great Famine, 1959-61,"
CEPR Discussion Papers
8012, C.E.P.R. Discussion Papers.
- Xin Meng & Nancy Qian & Pierre Yared, 2010. "The Institutional Causes of China's Great Famine, 1959-61," NBER Working Papers 16361, National Bureau of Economic Research, Inc.
- Ana Zazo-Moratalla & Isidora Troncoso-González & Andrés Moreira-Muñoz, 2019. "Regenerative Food Systems to Restore Urban-Rural Relationships: Insights from the Concepción Metropolitan Area Foodshed (Chile)," Sustainability, MDPI, vol. 11(10), pages 1-22, May.
- Joshua Sbicca, 2015. "Food labor, economic inequality, and the imperfect politics of process in the alternative food movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 675-687, December.
- Feng, Xunan & Johansson, Anders C., 2018.
"Living through the Great Chinese Famine: Early-life experiences and managerial decisions,"
Journal of Corporate Finance, Elsevier, vol. 48(C), pages 638-657.
- Feng, Xunan & Johansson, Anders C., 2016. "Living through the Great Chinese Famine: Early-Life Experiences and Managerial Decisions," Stockholm School of Economics Asia Working Paper Series 2016-41, Stockholm School of Economics, Stockholm China Economic Research Institute.
- David Cleveland & Allison Carruth & Daniella Mazaroli, 2015. "Operationalizing local food: goals, actions, and indicators for alternative food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 281-297, June.
- Daniela Soleri, 2018. "Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 331-347, June.
- Elizabeth A. Bennett, 2018. "Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 295-317, June.
- Catherine Brinkley & Gwyneth M. Manser & Sasha Pesci, 2021. "Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 911-927, December.
- Clare Gupta & Tamar Makov, 2017. "How global is my local milk? Evaluating the first-order inputs of “local” milk in Hawai‘i," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 619-630, September.
- Chih Ming Tan & Zhibo Tan & Xiaobo Zhang, 2014. "Sins of the Father: The Intergenerational Legacy of the 1959-61 Great Chinese Famine on Children's Cognitive Development," Working Paper series 08_14, Rimini Centre for Economic Analysis.
More about this item
Keywords
local food systems; food citizenship; governance; sustainability; Simeto River Agreement (SRA); biodistrict;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:11:y:2021:i:1:p:56-:d:478983. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.