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A new global research agenda for food

Author

Listed:
  • Lawrence Haddad

    (Lawrence Haddad is executive director of the Global Alliance for Improved Nutrition, Geneva, Switzerland.)

  • Corinna Hawkes

    (Corinna Hawkes is director of the Centre for Food Policy, City University of London, UK.)

  • Patrick Webb

    (Patrick Webb is professor of nutrition at the Friedman School of Nutrition Science and Policy at Tufts University, Boston, Massachusetts, USA.)

  • Sandy Thomas

    (Sandy Thomas is director of the Global Panel on Agriculture and Food Systems for Nutrition, London; and professor of science policy at the Science Policy Research Unit, University of Sussex, UK.
    and professor of science policy at the Science Policy Research Unit, University of Sussex, UK.)

  • John Beddington

    (John Beddington is professor of natural resource management at the University of Oxford, UK, and co-chair of the Global Panel on Agriculture and Food Systems for Nutrition.)

  • Jeff Waage

    (Jeff Waage is technical adviser and Derek Flynn is policy adviser to the Global Panel on Agriculture and Food Systems for Nutrition, London, UK.)

  • Derek Flynn

    (Jeff Waage is technical adviser and Derek Flynn is policy adviser to the Global Panel on Agriculture and Food Systems for Nutrition, London, UK.)

Abstract

Lawrence Haddad, Corinna Hawkes and colleagues propose ten ways to shift the focus from feeding people to nourishing them.

Suggested Citation

  • Lawrence Haddad & Corinna Hawkes & Patrick Webb & Sandy Thomas & John Beddington & Jeff Waage & Derek Flynn, 2016. "A new global research agenda for food," Nature, Nature, vol. 540(7631), pages 30-32, December.
    • Handle: RePEc:nat:nature:v:540:y:2016:i:7631:d:10.1038_540030a
    DOI: 10.1038/540030a
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    Citations

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    Cited by:

    1. Kat Pittore & Pascal Debons, 2023. "Operationalizing Food System Governance: The Case of Fort Portal Food Change Lab," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
    2. Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton, 2021. "Food system perspective on fisheries and aquaculture development in Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 73-90, February.
    3. Gennifer Meldrum & Stefano Padulosi & Gaia Lochetti & Rose Robitaille & Stefano Diulgheroff, 2018. "Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture," Agriculture, MDPI, vol. 8(7), pages 1-21, July.
    4. Gina Rico Mendez & Giusy Pappalardo & Bryan Farrell, 2021. "Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley," Agriculture, MDPI, vol. 11(1), pages 1-22, January.
    5. Skrypnyk, Andriy & Klymenko, Nataliia & Tuzhyk, Kateryna & Galaieva, Liudmyla & Rohoza, Kostiantyn, 2021. "Prerequisites and prospects for sustainable development of grain production in Ukraine," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 7(3), September.
    6. Anne Marie Thow & Amerita Ravuvu & Viliamu Iese & Anna Farmery & Senoveva Mauli & Dorah Wilson & Penny Farrell & Ellen Johnson & Erica Reeve, 2022. "Regional Governance for Food System Transformations: Learning from the Pacific Island Region," Sustainability, MDPI, vol. 14(19), pages 1-21, October.
    7. Aysegül Kayaoglu & Ghassan Baliki & Tilman Brück, 2023. "Conducting (Long-term) Impact Evaluations in Humanitarian and Conflict Settings: Evidence from a complex agricultural intervention in Syria," HiCN Working Papers 386, Households in Conflict Network.
    8. Aslihan Arslan & Romina Cavatassi & Marup Hossain, 2022. "Food systems and structural and rural transformation: a quantitative synthesis for low and middle-income countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 293-320, February.
    9. Sibhatu, Kibrom T. & Arslan, Aslihan & Zucchini, Emanuele, 2022. "The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia," Food Policy, Elsevier, vol. 113(C).
    10. McCullough, Ellen & Zhen, Chen & Shin, Soye & Lu, Meichen & Arsenault, Joanne, 2022. "The role of food preferences in determining diet quality for Tanzanian consumers," Journal of Development Economics, Elsevier, vol. 155(C).
    11. Bucheli, Janic & Visse, Margot & Herrera, Juan & Häner, Lilia Levy & Tack, Jesse & Finger, Robert, 2022. "Precipitation causes quality losses of economic relevance in wheat production," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321208, Agricultural Economics Society - AES.
    12. Aslihan Arslan, Romina Cavatassi, Marup Hossain, 2022. "Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs," IFAD Research Series 320720, International Fund for Agricultural Development (IFAD).
    13. Béné, Christophe, 2022. "Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence," World Development, Elsevier, vol. 154(C).
    14. Frison, Emile & Clément, Chantal, 2020. "The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health," Food Policy, Elsevier, vol. 96(C).
    15. Thornton, Philip & Dijkman, Jeroen & Herrero, Mario & Szilagyi, Lili & Cramer, Laura, 2022. "Viewpoint: Aligning vision and reality in publicly funded agricultural research for development: A case study of CGIAR," Food Policy, Elsevier, vol. 107(C).
    16. Saskia Keesstra & Jeroen Veraart & Jan Verhagen & Saskia Visser & Marit Kragt & Vincent Linderhof & Wilfred Appelman & Jolanda van den Berg & Ayodeji Deolu-Ajayi & Annemarie Groot, 2023. "Nature-Based Solutions as Building Blocks for the Transition towards Sustainable Climate-Resilient Food Systems," Sustainability, MDPI, vol. 15(5), pages 1-20, March.

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