Food Availability, Entitlement and the Chinese Famine of 1959-61
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Other versions of this item:
- Lin, Justin Yifu & Yang, Dennis Tao, 2000. "Food Availability, Entitlements and the Chinese Famine of 1959-61," Economic Journal, Royal Economic Society, vol. 110(460), pages 136-158, January.
More about this item
- I3 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty
- O5 - Economic Development, Innovation, Technological Change, and Growth - - Economywide Country Studies
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