Participatory Food Cities: Scholar Activism and the Co-Production of Food Knowledge
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- Wenmei Guo & Veeshan Rayamajhee & Alok K. Bohara, 2023. "Impacts of climate change on food utilization in Nepal," Review of Development Economics, Wiley Blackwell, vol. 27(1), pages 630-659, February.
- Moragues-Faus, Ana, 2021. "The emergence of city food networks: Rescaling the impact of urban food policies," Food Policy, Elsevier, vol. 103(C).
- Gardiner, Hannah & Pettinger, Clare & Haslam-Lucas, Amanda & Diouri, Barbara & Ruminska, Joanna & Dunn, Laura & Ashton, Yve & Hunt, Louise & Hickson1, Mary, 2025. "Transforming urban food systems: could food democracy and food citizenship be advanced by the personal and community impacts of co-production processes?," OSF Preprints skr48_v1, Center for Open Science.
- Bernd Bonfert, 2022. "Community-Supported Agriculture Networks in Wales and Central Germany: Scaling Up, Out, and Deep through Local Collaboration," Sustainability, MDPI, vol. 14(12), pages 1-18, June.
- Peter Jackson & Christopher Yap & Kelly Parsons & Selina Treuherz & Gareth Roberts, 2025. "Values-based food systems: the role of local food partnerships in England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(3), pages 1379-1393, September.
- Gina Rico Mendez & Giusy Pappalardo & Bryan Farrell, 2021. "Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley," Agriculture, MDPI, vol. 11(1), pages 1-22, January.
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