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Participatory Food Cities: Scholar Activism and the Co-Production of Food Knowledge

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  • Rebecca Sandover

    (Geography, University of Exeter, Exeter EX4 4RJ, UK)

Abstract

UK food policy assemblages link a broad range of actors in place-based contexts, working to address increasingly distanciated food supply chains, issues of food justice and more. Academic interest in social movements, such as Sustainable Food Cities, has in recent years taken a participatory turn, with academics seeking to foreground the voices of community-based actors and to work alongside them as part of the movement. Bringing together literatures on multiscalar food governance and participatory methods, this paper investigates the intersection of food policy networks via a place-based case study focused on the co-convening of a community acting to co-produce knowledge of household food insecurity in a UK city. By taking a scholar activist approach, this paper sets out how a place-based cross-sectoral food community mobilised collective knowledge and brought together a community of practice to tackle urgent issues of food justice. Drawing from Borras 2016, it will explore how scholar activism requires the blurring of boundaries between thinking and doing in order to both act with, and reflect on, the food movement. The issues of actively driving forward a food network, along with the tensions and challenges that arise, are investigated, whilst also foregrounding the role academics have in linking food policy and praxis via place-based food communities.

Suggested Citation

  • Rebecca Sandover, 2020. "Participatory Food Cities: Scholar Activism and the Co-Production of Food Knowledge," Sustainability, MDPI, vol. 12(9), pages 1-17, April.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:9:p:3548-:d:350859
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    References listed on IDEAS

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    1. Aniek Hebinck & Daphne Page, 2017. "Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven," Sustainability, MDPI, vol. 9(6), pages 1-18, June.
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    3. Loopstra, Rachel & Reeves, Aaron & Tarasuk, Valerie, 2019. "The rise of hunger among low-income households: an analysis of the risks of food insecurity between 2004 and 2016 in a population-based study of UK adults," LSE Research Online Documents on Economics 100880, London School of Economics and Political Science, LSE Library.
    4. Ostrom, Elinor, 1996. "Crossing the great divide: Coproduction, synergy, and development," World Development, Elsevier, vol. 24(6), pages 1073-1087, June.
    5. Alison Blay-Palmer & Roberta Sonnino & Julien Custot, 2016. "A food politics of the possible? Growing sustainable food systems through networks of knowledge," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 27-43, March.
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    Cited by:

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    2. Gina Rico Mendez & Giusy Pappalardo & Bryan Farrell, 2021. "Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley," Agriculture, MDPI, vol. 11(1), pages 1-22, January.
    3. Moragues-Faus, Ana, 2021. "The emergence of city food networks: Rescaling the impact of urban food policies," Food Policy, Elsevier, vol. 103(C).
    4. Bernd Bonfert, 2022. "Community-Supported Agriculture Networks in Wales and Central Germany: Scaling Up, Out, and Deep through Local Collaboration," Sustainability, MDPI, vol. 14(12), pages 1-18, June.

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