IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v103y2021ics0306919221000865.html

The emergence of city food networks: Rescaling the impact of urban food policies

Author

Listed:
  • Moragues-Faus, Ana

Abstract

Hundreds of cities across the globe are mobilising the convening power of food to deliver food security and sustainability outcomes supported by an increasing number of national and international city food networks devoted to scale-up and out this urban food revolution. This paper presents the first comparative analysis of this increasingly networked urban foodscape based on data from 13 national and international initiatives which together represent more than 500 cities across the globe. By applying a translocal governance framework, the paper explores the different aims, structures and mechanisms activated by this complex landscape of networks and how these intrinsic characteristics endow them with diverse strengths and limitations. To examine further the role of networks in rescaling the impact urban food policies, I analyse the metagovernance of these initiatives exploring discourses around coordination of these networks and identifying potential convergence points. Results from this study are translated into policy recommendations aimed at unfolding further the transformative capacity of translocal networks and elevate their role in unfolding a more integrated and equitable new urban food agenda; mainly by proposing to reinforce the cross-scalar alignment of food policies, making the case to invest in connective infrastructure such as network and backbone organisations, work with a wider diversity of agents, and provide open spaces that democratise access to collective knowledge and capacities. c. As urban food policies become the new norm, this research stresses the need for rescaling food system interventions that effectively deliver social and spatial justice in an increasingly polarised word.

Suggested Citation

  • Moragues-Faus, Ana, 2021. "The emergence of city food networks: Rescaling the impact of urban food policies," Food Policy, Elsevier, vol. 103(C).
  • Handle: RePEc:eee:jfpoli:v:103:y:2021:i:c:s0306919221000865
    DOI: 10.1016/j.foodpol.2021.102107
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919221000865
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.foodpol.2021.102107?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to

    for a different version of it.

    References listed on IDEAS

    as
    1. Jan Landert & Christian Schader & Heidrun Moschitz & Matthias Stolze, 2017. "A Holistic Sustainability Assessment Method for Urban Food System Governance," Sustainability, MDPI, vol. 9(4), pages 1-21, March.
    2. Rebecca Sandover, 2020. "Participatory Food Cities: Scholar Activism and the Co-Production of Food Knowledge," Sustainability, MDPI, vol. 12(9), pages 1-17, April.
    3. Gareth Millington, 2016. "Urbanization and the City Image in Lowry at Tate Britain: Towards a Critique of Cultural Cityism," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 40(4), pages 717-735, July.
    4. Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca, 2020. "How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions," Food Policy, Elsevier, vol. 96(C).
    5. Creighton Connolly, 2019. "Urban Political Ecology Beyond Methodological Cityism," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 43(1), pages 63-75, January.
    6. Wendy Mendes, 2008. "Implementing Social and Environmental Policies in Cities: The Case of Food Policy in Vancouver, Canada," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 32(4), pages 942-967, December.
    7. De Schutter, Olivier & Jacobs, Nick & Clément, Chantal, 2020. "A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems," Food Policy, Elsevier, vol. 96(C).
    8. Doernberg, Alexandra & Horn, Paula & Zasada, Ingo & Piorr, Annette, 2019. "Urban food policies in German city regions: An overview of key players and policy instruments," Food Policy, Elsevier, vol. 89(C).
    9. Alison Blay-Palmer & Roberta Sonnino & Julien Custot, 2016. "A food politics of the possible? Growing sustainable food systems through networks of knowledge," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 27-43, March.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Peter Jackson & Christopher Yap & Kelly Parsons & Selina Treuherz & Gareth Roberts, 2025. "Values-based food systems: the role of local food partnerships in England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(3), pages 1379-1393, September.
    2. Summerhayes, Lijun & Baker, Douglas, 2024. "Trans-Governance and Food Systems (Tr-GaF) for food policy integration: A case study of the Australian food policy landscape," Food Policy, Elsevier, vol. 128(C).
    3. Yin-Jie Ma & Zhi-Qiang Jiang & Yue-Hua Dai & Peng-Fei Dai & Li Wang & Wei-Xing Zhou, 2025. "Understanding the circulation network of agro-products in China based on the freight big data," Annals of Operations Research, Springer, vol. 348(1), pages 511-541, May.
    4. Roberta Discetti & Diletta Acuti, 2025. "‘Lines of flight’ in city food networks: A relational approach to food systems transformation," Urban Studies, Urban Studies Journal Limited, vol. 62(1), pages 144-166, January.
    5. Suardi, IDPO & Widhianthini & Arisena, GMK & Sukewijaya, IM & Krisnandika, AAK, 2023. "Status of agriculture resources sustainability and agricultural policy in Denpasar City, Province of Bali, Indonesia," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 23(3), January.
    6. Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).
    7. Rosário Oliveira, 2022. "FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area," Land, MDPI, vol. 11(11), pages 1-18, November.
    8. Émilie Houde-Tremblay & Geneviève Cloutier & Nathan McClintock & Alain Olivier, 2025. "Scaling up agroecology through new municipalism? Promises and pitfalls of experimentation in post-crisis Madrid," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(3), pages 1603-1621, September.
    9. Karl Krähmer & Luca Battisti & Giaime Berti & Riccardo Giovanni Bruno & Egidio Dansero, 2024. "Towards Sustainable and Sufficient City Region Food Systems: Reflections from the Case Study of Turin, Italy," Sustainability, MDPI, vol. 16(19), pages 1-17, October.
    10. Rosário Oliveira & Gabriel Spínola Garcia Távora, 2025. "Mapping the Potential to Establish Multifunctional Agrofood Parks to Foster the Food Transition at a Regional Level," Land, MDPI, vol. 14(4), pages 1-20, April.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    2. Vara-Sánchez, Isabel & Gallar-Hernández, David & García-García, Lidia & Morán Alonso, Nerea & Moragues-Faus, Ana, 2021. "The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities," Food Policy, Elsevier, vol. 103(C).
    3. Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.
    4. Wenmei Guo & Veeshan Rayamajhee & Alok K. Bohara, 2023. "Impacts of climate change on food utilization in Nepal," Review of Development Economics, Wiley Blackwell, vol. 27(1), pages 630-659, February.
    5. Ana Moragues-Faus & Roberta Sonnino, 2019. "Re-assembling sustainable food cities: An exploration of translocal governance and its multiple agencies," Urban Studies, Urban Studies Journal Limited, vol. 56(4), pages 778-794, March.
    6. Hales, Jan & Kemper, Joya & White, Samantha K. & Veer, Ekant, 2024. "Reflections on food policy in the context of healthy and sustainable diets," Food Policy, Elsevier, vol. 128(C).
    7. Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).
    8. Élodie Valette & Kerstin Schreiber & Damien Conaré & Veronica Bonomelli & Alison Blay-Palmer & Nicolas Bricas & Denis Sautier & Olivier Lepiller, 2020. "An emerging user-led participatory methodology: Mapping impact pathways of urban food system sustainability innovations [Urbal : une évaluation participative et qualitative de la durabilité des innovations alimentaires]," Post-Print hal-03904792, HAL.
    9. Mat Jones & Sarah Hills, 2021. "Scaling up Action on Urban Sustainable Food Systems in the United Kingdom: Agenda Setting, Networking, and Influence," Sustainability, MDPI, vol. 13(4), pages 1-12, February.
    10. Loretta Moramarco & Naomi di Santo & Daniele Di Sparti & Alessandro Petrontino & Giuseppe Moro & Francesco Santoro & Vincenzo Fucilli, 2025. "Assessing Food Policies for Sustainability Transitions: A Scoping Review of Evaluation Methods," Sustainability, MDPI, vol. 17(18), pages 1-34, September.
    11. Erica Reeve & Amerita Ravuvu & Anna Farmery & Senoveva Mauli & Dorah Wilson & Ellen Johnson & Anne-Marie Thow, 2022. "Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands," Sustainability, MDPI, vol. 14(10), pages 1-23, May.
    12. Cohen, Nevin & Ilieva, Rositsa T., 2021. "Expanding the boundaries of food policy: The turn to equity in New York City," Food Policy, Elsevier, vol. 103(C).
    13. Halvey, Madeline R. & Santo, Raychel E. & Lupolt, Sara N. & Dilka, Trent J. & Kim, Brent F. & Bachman, Grace H. & Clark, Jill K. & Nachman, Keeve E., 2021. "Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States," Food Policy, Elsevier, vol. 103(C).
    14. Clark, Jill K. & Conley, Brian & Raja, Samina, 2021. "Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States," Food Policy, Elsevier, vol. 103(C).
    15. Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás, 2022. "Urban food policies and their influence on the development of Territorial Short Food Supply Chains: The case of cities in Colombia and Spain," Land Use Policy, Elsevier, vol. 112(C).
    16. Doernberg, Alexandra & Horn, Paula & Zasada, Ingo & Piorr, Annette, 2019. "Urban food policies in German city regions: An overview of key players and policy instruments," Food Policy, Elsevier, vol. 89(C).
    17. Buttinelli, Rebecca & Di Giuseppe, Edmondo & Quaresima, Sara & Di Paola, Arianna & Cortignani, Raffaele, 2026. "Drought and irrigation requirements: Adaptation strategies and economic impacts on Italian arable farms under different first-pillar CAP scenarios," Agricultural Water Management, Elsevier, vol. 323(C).
    18. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
    19. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    20. Cholez, Celia & Pauly, Olivier & Mahdad, Maral & Mehrabi, Sepide & Giagnocavo, Cynthia & Bijman, Jos, 2023. "Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations," Agricultural Systems, Elsevier, vol. 212(C).

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:103:y:2021:i:c:s0306919221000865. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.