Famines and Economics
Famines have happened with and without crop failures or wars. But they invariably entail a collapse in the command over food of vulnerable subgroups within a society, whether through loss of endowment or a contraction in the amount of food that can be acquired from given endowments. Thus economic analysis can help understand famines, viewed as tragic aperiodic magnifications of normal market and governmental failures. Recent literature in economics and other fields has reflected this change in the conceptualization of famines, and it has come with policy implications for famine relieve and prevention.
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Volume (Year): 35 (1997)
Issue (Month): 3 (September)
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- Lin, Justin Yifu & Yang, Dennis Tao, 2000. "Food Availability, Entitlements and the Chinese Famine of 1959-61," Economic Journal, Royal Economic Society, vol. 110(460), pages 136-158, January.
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- Webb, Patrick & von Braun, Joachim & Yohannes, Yisehac, 1992. "Famine in Ethiopia: policy implications of coping failure at national and household levels," Research reports 92, International Food Policy Research Institute (IFPRI).
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- Alderman, Harold, 1996. "Saving and economic shocks in rural Pakistan," Journal of Development Economics, Elsevier, vol. 51(2), pages 343-365, December. Full references (including those not matched with items on IDEAS)
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