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Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition

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  • Johns, Timothy
  • Eyzaguirre, Pablo B.

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  • Johns, Timothy & Eyzaguirre, Pablo B., 2007. "Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition," Food Policy, Elsevier, vol. 32(1), pages 1-24, February.
  • Handle: RePEc:eee:jfpoli:v:32:y:2007:i:1:p:1-24
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    References listed on IDEAS

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    1. Pingali, P. L. & Traxler, G., 2002. "Changing locus of agricultural research: will the poor benefit from biotechnology and privatization trends?," Food Policy, Elsevier, vol. 27(3), pages 223-238, June.
    2. Paarlberg, Robert L., 2002. "The real threat to GM crops in poor countries: consumer and policy resistance to GM foods in rich countries," Food Policy, Elsevier, vol. 27(3), pages 247-250, June.
    3. Dawe, D. & Robertson, R. & Unnevehr, L., 2002. "Golden rice: what role could it play in alleviation of vitamin A deficiency?," Food Policy, Elsevier, vol. 27(5-6), pages 541-560.
    4. Tripp, Robert, 2001. "Can biotechnology reach the poor? The adequacy of information and seed delivery," Food Policy, Elsevier, vol. 26(3), pages 249-264, June.
    5. Naylor, Rosamond L. & Falcon, Walter P. & Goodman, Robert M. & Jahn, Molly M. & Sengooba, Theresa & Tefera, Hailu & Nelson, Rebecca J., 2004. "Biotechnology in the developing world: a case for increased investments in orphan crops," Food Policy, Elsevier, vol. 29(1), pages 15-44, February.
    6. Byerlee, Derek & Fischer, Ken, 2002. "Accessing Modern Science: Policy and Institutional Options for Agricultural Biotechnology in Developing Countries," World Development, Elsevier, vol. 30(6), pages 931-948, June.
    7. Terri Raney & Prabhu Pingali, 2004. "Private Research and Public Goods: Implications of biotechnology for biodiversity," Working Papers 04-07, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
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    Cited by:

    1. Mousumi Das, 2014. "Measures, spatial profile and determinants of dietary diversity: Evidence from India," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2014-045, Indira Gandhi Institute of Development Research, Mumbai, India.
    2. Rajendran, Srinivasulu & Afari-Sefa, Victor & Bekunda, Mateete & Dominick, Inviolate & Lukumay, Philipo Joseph, 2014. "Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize based farming systems in Tanzania," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170542, Agricultural Economics Society.
    3. Nooshin Madani & Jamal Ghoddousi & Shayda Madani, 2013. "Flora biodiversity change detection: a case study," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 15(5), pages 1271-1279, October.
    4. Hickey, Gordon M. & Pouliot, Mariève & Smith-Hall, Carsten & Wunder, Sven & Nielsen, Martin R., 2016. "Quantifying the economic contribution of wild food harvests to rural livelihoods: A global-comparative analysis," Food Policy, Elsevier, vol. 62(C), pages 122-132.
    5. Gunaratna, Nilupa S. & Groote, Hugo De & Nestel, Penelope & Pixley, Kevin V. & McCabe, George P., 2010. "A meta-analysis of community-based studies on quality protein maize," Food Policy, Elsevier, vol. 35(3), pages 202-210, June.
    6. Dawson, Ian K. & Hedley, Peter E. & Guarino, Luigi & Jaenicke, Hannah, 2009. "Does biotechnology have a role in the promotion of underutilised crops?," Food Policy, Elsevier, vol. 34(4), pages 319-328, August.

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