IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v27y2002i5-6p541-560.html
   My bibliography  Save this article

Golden rice: what role could it play in alleviation of vitamin A deficiency?

Author

Listed:
  • Dawe, D.
  • Robertson, R.
  • Unnevehr, L.

Abstract

No abstract is available for this item.

Suggested Citation

  • Dawe, D. & Robertson, R. & Unnevehr, L., 2002. "Golden rice: what role could it play in alleviation of vitamin A deficiency?," Food Policy, Elsevier, vol. 27(5-6), pages 541-560.
  • Handle: RePEc:eee:jfpoli:v:27:y:2002:i:5-6:p:541-560
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306-9192(02)00065-9
    Download Restriction: Full text for ScienceDirect subscribers only
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Phillips, Margaret & Sanghvi, Tina & Suárez, Ruben & McKigney, John & Fiedler, John, 1996. "The costs and effectiveness of three vitamin A interventions in Guatemala," Social Science & Medicine, Elsevier, vol. 42(12), pages 1661-1668, June.
    2. Fiedler, John L. & Dado, Dyezebel R. & Maglalang, Hector & Juban, Noel & Capistrano, Melgabal & Magpantay, Maria Vicenta, 2000. "Cost analysis as a vitamin A program design and evaluation tool: a case study of the Philippines," Social Science & Medicine, Elsevier, vol. 51(2), pages 223-242, July.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Matin Qaim & Alexander J. Stein & J. V. Meenakshi, 2007. "Economics of biofortification," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 119-133, December.
    2. Stein, Alexander J. & Sachdev, H.P.S. & Qaim, Matin, 2008. "Genetic Engineering for the Poor: Golden Rice and Public Health in India," World Development, Elsevier, vol. 36(1), pages 144-158, January.
    3. Anderson, Kym & Jackson, Lee Ann, 2005. "Genetically Modified Rice Adoption: Implications for Welfare and Poverty Alleviation," Journal of Economic Integration, Center for Economic Integration, Sejong University, vol. 20, pages 771-788.
    4. Zimmermann, Roukayatou & Stein, Alexander J. & Qaim, Matin, 2004. "Mikronährstoffmangel? Ein gesundheitsökonomischer Bewertungsansatz," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 53(02), pages 1-10.
    5. Tollens, Eric & Demont, Matty & Swennen, Rony, 2003. "Agrobiotechnology In Developing Countries: North-South Partnerships Are A Key," Working Papers 31837, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    6. Chantal Pohl Nielsen & Kym Anderson, 2003. "Golden Rice and the Looming GMO Trade Debate: Implication for the Poor," Centre for International Economic Studies Working Papers 2003-22, University of Adelaide, Centre for International Economic Studies.
    7. Gerhard Flachowsky & Ulrich Meyer, 2015. "Challenges for Plant Breeders from the View of Animal Nutrition," Agriculture, MDPI, vol. 5(4), pages 1-25, December.
    8. Tothova, Monika & Meyers, William H., 2006. "Predicting the Acceptance for High Beta-Carotene Maize: An Ex-Ante Estimation Method," FAPRI-MU Report Series 44835, Food and Agricultural Policy Research Institute (FAPRI).
    9. Zimmermann, Roukayatou & Qaim, Matin, 2004. "Potential health benefits of Golden Rice: a Philippine case study," Food Policy, Elsevier, vol. 29(2), pages 147-168, April.
    10. Jeffrey Chow & Eili Y Klein & Ramanan Laxminarayan, 2010. "Cost-Effectiveness of “Golden Mustard” for Treating Vitamin A Deficiency in India," PLOS ONE, Public Library of Science, vol. 5(8), pages 1-9, August.
    11. Stein, Alexander J. & Sachdev, H.P.S. & Qaim, Matin, 2006. "Potential Impacts of Golden Rice on Public Health in India," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25381, International Association of Agricultural Economists.
    12. Jane Dixon, 2009. "From the imperial to the empty calorie: how nutrition relations underpin food regime transitions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 321-333, December.
    13. Tothova, Monika & Meyers, William H., 2006. "Modelling the Acceptance of High Beta-carotene Maize," 2006 Annual meeting, July 23-26, Long Beach, CA 21457, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    14. James Sumberg & John Thompson & Philip Woodhouse, 2013. "Why agronomy in the developing world has become contentious," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 71-83, March.
    15. Dinah Pura T. Depositario & Rodolfo M. Nayga, Jr. & Ximing Wu & Tiffany P. Laude, 2009. "Effects of Information on Consumers' Willingness to Pay for Golden Rice," Asian Economic Journal, East Asian Economic Association, vol. 23(4), pages 457-476, December.
    16. Stein, Alexander J. & Sachdev, H.P.S. & Qaim, Matin, 2006. "Can genetic engineering for the poor pay off? An ex-ante evaluation of Golden Rice in India," Research in Development Economics and Policy (Discussion Paper Series) 8534, Universitaet Hohenheim, Department of Agricultural Economics and Social Sciences in the Tropics and Subtropics.
    17. Glenn Davis Stone & Dominic Glover, 2017. "Disembedding grain: Golden Rice, the Green Revolution, and heirloom seeds in the Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 87-102, March.
    18. Stein, Alexander J. & Meenakshi, J.V. & Qaim, Matin & Nestel, Penelope & Sachdev, H.P.S. & Bhutta, Zulfiqar A., 2008. "Potential impacts of iron biofortification in India," Social Science & Medicine, Elsevier, vol. 66(8), pages 1797-1808, April.
    19. Zimmermann, Roukayatou & Ahmed, Faruk, 2006. "Rice Biotechnology and Its Potential to Combat Vitamin A Deficiency: A Case Study of Golden Rice in Bangladesh," Discussion Papers 276268, University of Bonn, Center for Development Research (ZEF).
    20. Amrita Chatterjee & Arpita Ghose, 2016. "Consumer’s Acceptance towards Genetically Modified Crops and Growth of the Economy: A Theoretical Approach," Working Papers 2016-137, Madras School of Economics,Chennai,India.
    21. Gunaratna, Nilupa S. & De Groote, Hugo & McCabe, G.P., 2008. "Evaluating the Impact of Biofortification: A Meta-analysis of Community-level Studies on Quality Protein Maize (QPM)," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44166, European Association of Agricultural Economists.
    22. Johns, Timothy & Eyzaguirre, Pablo B., 2007. "Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition," Food Policy, Elsevier, vol. 32(1), pages 1-24, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jeffrey Chow & Eili Y Klein & Ramanan Laxminarayan, 2010. "Cost-Effectiveness of “Golden Mustard” for Treating Vitamin A Deficiency in India," PLOS ONE, Public Library of Science, vol. 5(8), pages 1-9, August.
    2. Stein, Alexander J. & Sachdev, H.P.S. & Qaim, Matin, 2006. "Can genetic engineering for the poor pay off? An ex-ante evaluation of Golden Rice in India," Research in Development Economics and Policy (Discussion Paper Series) 8534, Universitaet Hohenheim, Department of Agricultural Economics and Social Sciences in the Tropics and Subtropics.
    3. Matin Qaim & Alexander J. Stein & J. V. Meenakshi, 2007. "Economics of biofortification," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 119-133, December.
    4. Zimmermann, Roukayatou & Qaim, Matin, 2004. "Potential health benefits of Golden Rice: a Philippine case study," Food Policy, Elsevier, vol. 29(2), pages 147-168, April.
    5. Zimmermann, Roukayatou & Stein, Alexander J. & Qaim, Matin, 2004. "Mikronährstoffmangel? Ein gesundheitsökonomischer Bewertungsansatz," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 53(02), pages 1-10.
    6. Ruel, Marie T. & Levin, Carol E., 2000. "Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies," FCND discussion papers 92, International Food Policy Research Institute (IFPRI).
    7. Benjamin Johns & Rob Baltussen, 2004. "Accounting for the cost of scaling‐up health interventions," Health Economics, John Wiley & Sons, Ltd., vol. 13(11), pages 1117-1124, November.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:27:y:2002:i:5-6:p:541-560. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.