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Potential Impacts of Golden Rice on Public Health in India

Author

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  • Stein, Alexander J.
  • Sachdev, H.P.S.
  • Qaim, Matin

Abstract

Vitamin A deficiency (VAD) affects millions of people world-wide, causing serious health problems. Golden Rice (GR), which has been genetically engineered to produce beta-carotene, is being proposed as a remedy. While this new technology has aroused controversial debates, its nutritional impact and cost-effectiveness remain unclear. We determine the current burden of VAD in India from a public health perspective,and simulate the potential alleviating impact of GR using representative household food consumption data. Given broad public support, GR could more than halve the overall burden of VAD. Juxtaposing health benefits and overall costs suggests that GR is very costeffective.

Suggested Citation

  • Stein, Alexander J. & Sachdev, H.P.S. & Qaim, Matin, 2006. "Potential Impacts of Golden Rice on Public Health in India," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25381, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae06:25381
    DOI: 10.22004/ag.econ.25381
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    References listed on IDEAS

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    1. Dawe, D. & Robertson, R. & Unnevehr, L., 2002. "Golden rice: what role could it play in alleviation of vitamin A deficiency?," Food Policy, Elsevier, vol. 27(5-6), pages 541-560.
    2. World Bank, 2005. "World Development Indicators 2005," World Bank Publications - Books, The World Bank Group, number 12426, December.
    3. Lawrence Haddad & Harold Alderman & Simon Appleton & Lina Song & Yisehac Yohannes, 2003. "Reducing Child Malnutrition: How Far Does Income Growth Take Us?," The World Bank Economic Review, World Bank, vol. 17(1), pages 107-131, June.
    4. repec:wbk:wbpubs:12425 is not listed on IDEAS
    5. Ruel, Marie T., 2001. "Can food-based strategies help reduce vitamin A and iron deficiencies?," Food policy reviews 5, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Matin Qaim & Alexander J. Stein & J. V. Meenakshi, 2007. "Economics of biofortification," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 119-133, December.
    2. Bert Lenaerts & Yann de Mey & Matty Demont, 2018. "Global impact of accelerated plant breeding: Evidence from a meta-analysis on rice breeding," PLOS ONE, Public Library of Science, vol. 13(6), pages 1-21, June.
    3. Mane, Ranjitsinh, 2015. "Acceptance and Use of Genetically Modified Rice in India," Monographs: Applied Economics, AgEcon Search, number 274818, July.

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