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Potential health benefits of Golden Rice: a Philippine case study


  • Zimmermann, Roukayatou
  • Qaim, Matin


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  • Zimmermann, Roukayatou & Qaim, Matin, 2004. "Potential health benefits of Golden Rice: a Philippine case study," Food Policy, Elsevier, vol. 29(2), pages 147-168, April.
  • Handle: RePEc:eee:jfpoli:v:29:y:2004:i:2:p:147-168

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    References listed on IDEAS

    1. Dawe, D. & Robertson, R. & Unnevehr, L., 2002. "Golden rice: what role could it play in alleviation of vitamin A deficiency?," Food Policy, Elsevier, vol. 27(5-6), pages 541-560.
    2. Anand, Sudhir & Hanson, Kara, 1998. "DALYs: efficiency versus equity," World Development, Elsevier, vol. 26(2), pages 307-310, February.
    3. Fiedler, John L. & Dado, Dyezebel R. & Maglalang, Hector & Juban, Noel & Capistrano, Melgabal & Magpantay, Maria Vicenta, 2000. "Cost analysis as a vitamin A program design and evaluation tool: a case study of the Philippines," Social Science & Medicine, Elsevier, vol. 51(2), pages 223-242, July.
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    Cited by:

    1. Matin Qaim & Alexander J. Stein & J. V. Meenakshi, 2007. "Economics of biofortification," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 119-133, December.
    2. Stein, Alexander J. & Sachdev, H.P.S. & Qaim, Matin, 2008. "Genetic Engineering for the Poor: Golden Rice and Public Health in India," World Development, Elsevier, vol. 36(1), pages 144-158, January.
    3. Jane Dixon, 2009. "From the imperial to the empty calorie: how nutrition relations underpin food regime transitions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 321-333, December.
    4. Mogues, Tewodaj & Yu, Bingxin & Fan, Shenggen & Mcbride, Linden, 2012. "The impacts of public investment in and for agriculture: Synthesis of the existing evidence," IFPRI discussion papers 1217, International Food Policy Research Institute (IFPRI).
    5. Meenakshi, J.V. & Johnson, Nancy L. & Manyong, Victor M. & DeGroote, Hugo & Javelosa, Josyline & Yanggen, David R. & Naher, Firdousi & Gonzalez, Carolina & García, James & Meng, Erika, 2010. "How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment," World Development, Elsevier, vol. 38(1), pages 64-75, January.
    6. Glenn Davis Stone & Dominic Glover, 2017. "Disembedding grain: Golden Rice, the Green Revolution, and heirloom seeds in the Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 87-102, March.
    7. Nguema, Abigail & Norton, George W. & Fregene, Martin & Sayre, Richard & Manary, Mark, 2011. "Expected economic benefits of meeting nutritional needs through biofortified cassava in Nigeria and Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 6(1), March.
    8. Perez Suarez, Salomon, 2010. "Biofortification, An Alternative To Reduce Food Insecurity And Its Adverse Effects In Developing Countries: A Honduras Case Study," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116449, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
    9. Lividini, Keith & Fiedler, John L., 2015. "Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia," Food Policy, Elsevier, vol. 54(C), pages 65-77.
    10. Stein, Alexander J. & Meenakshi, J.V. & Qaim, Matin & Nestel, Penelope & Sachdev, H.P.S. & Bhutta, Zulfiqar A., 2008. "Potential impacts of iron biofortification in India," Social Science & Medicine, Elsevier, vol. 66(8), pages 1797-1808, April.
    11. Gunaratna, Nilupa S. & De Groote, Hugo & McCabe, G.P., 2008. "Evaluating the Impact of Biofortification: A Meta-analysis of Community-level Studies on Quality Protein Maize (QPM)," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44166, European Association of Agricultural Economists.
    12. Gunaratna, Nilupa S. & Groote, Hugo De & Nestel, Penelope & Pixley, Kevin V. & McCabe, George P., 2010. "A meta-analysis of community-based studies on quality protein maize," Food Policy, Elsevier, vol. 35(3), pages 202-210, June.
    13. De Groote, Hugo & Kimenju, Simon Chege, 2008. "Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya," Food Policy, Elsevier, vol. 33(4), pages 362-370, August.
    14. Chow, Jeffrey & Darley, Sarah R. & Laxminarayan, Ramanan, 2007. "Cost-effectiveness of Disease Interventions in India," Discussion Papers dp-07-53, Resources For the Future.

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