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Potential health benefits of Golden Rice: a Philippine case study

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Cited by:

  1. Matin Qaim & Alexander J. Stein & J. V. Meenakshi, 2007. "Economics of biofortification," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 119-133, December.
  2. Stein, Alexander J. & Sachdev, H.P.S. & Qaim, Matin, 2008. "Genetic Engineering for the Poor: Golden Rice and Public Health in India," World Development, Elsevier, vol. 36(1), pages 144-158, January.
  3. Bert Lenaerts & Yann de Mey & Matty Demont, 2018. "Global impact of accelerated plant breeding: Evidence from a meta-analysis on rice breeding," PLOS ONE, Public Library of Science, vol. 13(6), pages 1-21, June.
  4. Meelan Thondoo & David Rojas-Rueda & Joyeeta Gupta & Daniel H. de Vries & Mark J. Nieuwenhuijsen, 2019. "Systematic Literature Review of Health Impact Assessments in Low and Middle-Income Countries," IJERPH, MDPI, vol. 16(11), pages 1-21, June.
  5. Mogues, Tewodaj & Yu, Bingxin & Fan, Shenggen & McBride, Linden, 2012. "The impacts of public investment in and for agriculture: synthesis of the existing evidence," ESA Working Papers 288994, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
  6. Stein, Alexander J., 2013. "Rethinking the measurement of undernutrition in a broader health context: Should we look at possible causes or actual effects:," IFPRI discussion papers 1298, International Food Policy Research Institute (IFPRI).
  7. Nguema, Abigail & Norton, George W. & Fregene, Martin & Sayre, Richard & Manary, Mark, 2011. "Expected economic benefits of meeting nutritional needs through biofortified cassava in Nigeria and Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 6(1), pages 1-17, March.
  8. Glover, Dominic & Kim, Sung Kyu & Stone, Glenn Davis, 2020. "Golden Rice and technology adoption theory: A study of seed choice dynamics among rice growers in the Philippines," Technology in Society, Elsevier, vol. 60(C).
  9. Perez Suarez, Salomon, 2010. "Biofortification, An Alternative To Reduce Food Insecurity And Its Adverse Effects In Developing Countries: A Honduras Case Study," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116449, European Association of Agricultural Economists.
  10. Fiedler, John L. & Kilkuwe, Enoch M. & Birol, Ekin, 2013. "An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda:," IFPRI discussion papers 1277, International Food Policy Research Institute (IFPRI).
  11. Pepijn Schreinemachers & Marie Antoinette Patalagsa & Nasir Uddin, 2016. "Impact and cost-effectiveness of women's training in home gardening and nutrition in Bangladesh," Journal of Development Effectiveness, Taylor & Francis Journals, vol. 8(4), pages 473-488, October.
  12. Seema Sheoran & Sandeep Kumar & Vinita Ramtekey & Priyajoy Kar & Ram Swaroop Meena & Chetan Kumar Jangir, 2022. "Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview," Sustainability, MDPI, vol. 14(6), pages 1-27, March.
  13. Gunaratna, Nilupa S. & Groote, Hugo De & Nestel, Penelope & Pixley, Kevin V. & McCabe, George P., 2010. "A meta-analysis of community-based studies on quality protein maize," Food Policy, Elsevier, vol. 35(3), pages 202-210, June.
  14. De Groote, Hugo & Kimenju, Simon Chege, 2008. "Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya," Food Policy, Elsevier, vol. 33(4), pages 362-370, August.
  15. Chow, Jeffrey & Darley, Sarah R. & Laxminarayan, Ramanan, 2007. "Cost-effectiveness of Disease Interventions in India," RFF Working Paper Series dp-07-53, Resources for the Future.
  16. Ecker, Olivier & Mabiso, Athur & Kennedy, Adam & Diao, Xinshen 22905, 2011. "Making agriculture pro-nutrition: Opportunities in Tanzania," IFPRI discussion papers 1124, International Food Policy Research Institute (IFPRI).
  17. Jeffrey Chow & Eili Y Klein & Ramanan Laxminarayan, 2010. "Cost-Effectiveness of “Golden Mustard” for Treating Vitamin A Deficiency in India," PLOS ONE, Public Library of Science, vol. 5(8), pages 1-9, August.
  18. Kit Hagemann & Joachim Scholderer, 2007. "Consumer versus Expert Hazard Identification: A Mental Models Study of Mutation-bred Rice," Journal of Risk Research, Taylor & Francis Journals, vol. 10(4), pages 449-464, June.
  19. Rahman, Mohammad Chhiddikur & Rahaman, Md. Shajedur & Islam, Mohammad Ariful & Omar, Md. Imran & Siddique, Md. Abu Bakr, 2021. "Deployment Strategies for Golden Rice in Bangladesh: A Study on Affordability and Varietal Choice with the Target Beneficiaries," EconStor Preprints 241994, ZBW - Leibniz Information Centre for Economics.
  20. Jane Dixon, 2009. "From the imperial to the empty calorie: how nutrition relations underpin food regime transitions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 321-333, December.
  21. Dinah Pura T. Depositario & Rodolfo M. Nayga, Jr. & Ximing Wu & Tiffany P. Laude, 2009. "Effects of Information on Consumers' Willingness to Pay for Golden Rice," Asian Economic Journal, East Asian Economic Association, vol. 23(4), pages 457-476, December.
  22. Meenakshi, J.V. & Johnson, Nancy L. & Manyong, Victor M. & DeGroote, Hugo & Javelosa, Josyline & Yanggen, David R. & Naher, Firdousi & Gonzalez, Carolina & García, James & Meng, Erika, 2010. "How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment," World Development, Elsevier, vol. 38(1), pages 64-75, January.
  23. Glenn Davis Stone & Dominic Glover, 2017. "Disembedding grain: Golden Rice, the Green Revolution, and heirloom seeds in the Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 87-102, March.
  24. Lividini, Keith & Fiedler, John L., 2015. "Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia," Food Policy, Elsevier, vol. 54(C), pages 65-77.
  25. Stein, Alexander J. & Meenakshi, J.V. & Qaim, Matin & Nestel, Penelope & Sachdev, H.P.S. & Bhutta, Zulfiqar A., 2008. "Potential impacts of iron biofortification in India," Social Science & Medicine, Elsevier, vol. 66(8), pages 1797-1808, April.
  26. Zimmermann, Roukayatou & Ahmed, Faruk, 2006. "Rice Biotechnology and Its Potential to Combat Vitamin A Deficiency: A Case Study of Golden Rice in Bangladesh," Discussion Papers 276268, University of Bonn, Center for Development Research (ZEF).
  27. Kym Anderson, 2016. "Agricultural Trade, Policy Reforms, and Global Food Security," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-1-137-46925-0, August.
  28. Gunaratna, Nilupa S. & De Groote, Hugo & McCabe, G.P., 2008. "Evaluating the Impact of Biofortification: A Meta-analysis of Community-level Studies on Quality Protein Maize (QPM)," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44166, European Association of Agricultural Economists.
  29. Zhihao Zheng & Shida R. Henneberry & Chuanzhong Sun & Rodolfo M. Nayga, 2018. "Consumer Demand for Genetically Modified Rice in Urban China," Journal of Agricultural Economics, Wiley Blackwell, vol. 69(3), pages 705-725, September.
  30. De Steur, Hans & Gellynck, Xavier & Storoshenko, Sergei & Liqun, Ge & Lambert, Willy & Van der Straeten, Dominique, 2010. "Health impact assessment of folate biofortified rice in China," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116439, European Association of Agricultural Economists.
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