Genetically-engineered crops and their effects on varietal diversity: a case of Bt eggplant in India
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References listed on IDEAS
- Vijesh V. Krishna & Matin Qaim, 2008.
"Potential impacts of Bt eggplant on economic surplus and farmers' health in India,"
International Association of Agricultural Economists, vol. 38(2), pages 167-180, March.
- Krishna, Vijesh V. & Qaim, Matin, 2007. "Potential Impacts of Bt Eggplant on Economic Surplus and Farmers Health in India," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN 9909, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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- Alistair Ulph & Lucy O'Shea, 2002. "Biodiversity and Optimal Policies Towards R&D and the Growth of Genetically Modified Crops," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 22(4), pages 505-520, August.
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More about this item
KeywordsBt transgenic crops; Genetically engineered crops; Public–private partnership; Varietal diversity; India;
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