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The redefinition of the role of agricultural areas in the city of Catania

Author

Listed:
  • Alessandro Scuderi
  • Luisa Sturiale
  • Claudio Bellia
  • Vera Teresa Foti
  • Giuseppe Timpanaro

Abstract

In the last few years there seems to have been a growth of interest in green spaces with agricultural activities in the urban environment that have become expressions of a urban agriculture that represent a mode of agricultural exploitation of these green spaces by citizens, able to offer a response to renewed social, alimentary, environmental, and cultural demands. It is in this context that the Municipality of Catania has proposed the creation of one of the largest urban gardens in Europe, in a marginal area of a neighbourhood with a high level of socio-economic degradation of the city. This paper, starting from analysis of urban agriculture at European level, aims, through a SWOT analysis, involving the social and economic partnership in the identification of the highlight the strengths and weaknesses, the opportunities and the threats, of this "new form of urban green", as a valid tool for the integrated development of the territory that encompasses the socio-economic and environmental spheres.

Suggested Citation

  • Alessandro Scuderi & Luisa Sturiale & Claudio Bellia & Vera Teresa Foti & Giuseppe Timpanaro, 2016. "The redefinition of the role of agricultural areas in the city of Catania," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 237-247.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2016-002021
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    References listed on IDEAS

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    1. Giuseppina Carr? & Iuri Peri & Gabriella Antonella Vindigni, 2014. "Diversification strategies for sustaining small-scale fisheries activity: A multidimensional integrated approach," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(1), pages 79-99.
    2. Giuseppe Timpanaro & Alessandro Scuderi & Vera Teresa Foti & Valeria Lo Giudice, 2015. "The Social Relationships? Effectiveness of "Agrisocial" Farms: A Model of Sustainable Local Development," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 99-116.
    3. Claudio Bellia & Giuseppe Bonfiglio & Carmela Adern?, 2015. "Food Poverty and Solidarity Networks in Italy," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(2), pages 95-112.
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    Cited by:

    1. Luisa Sturiale & Alessandro Scuderi & Giuseppe Timpanaro, 2022. "A Multicriteria Decision-Making Approach of “Tree” Meaning in the New Urban Context," Sustainability, MDPI, vol. 14(5), pages 1-22, March.
    2. Luisa Sturiale & Alessandro Scuderi & Giuseppe Timpanaro & Benedetto Matarazzo, 2020. "Sustainable Use and Conservation of the Environmental Resources of the Etna Park (UNESCO Heritage): Evaluation Model Supporting Sustainable Local Development Strategies," Sustainability, MDPI, vol. 12(4), pages 1-16, February.
    3. Vera Teresa Foti & Alessandro Scuderi & Giuseppe Stella & Giuseppe Timpanaro, 2019. "Consumer purchasing behaviour for "biodiversity-friendly" vegetable products: increasing importance of informal relationships," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(9), pages 404-414.
    4. Alessandro Scuderi & Giovanni La Via & Giuseppe Timpanaro & Luisa Sturiale, 2022. "The Digital Applications of “Agriculture 4.0”: Strategic Opportunity for the Development of the Italian Citrus Chain," Agriculture, MDPI, vol. 12(3), pages 1-13, March.

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