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Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis

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  • Reynolds, Christian John
  • Piantadosi, Julia
  • Buckley, Jonathan David
  • Weinstein, Philip
  • Boland, John

Abstract

This paper uses input–output analysis to model the environmental impacts of the weekly food consumption of Australia's households sorted by income quintile in 2003. We found that weekly food consumption of the relatively better off households caused greater environmental burden than that of the less well-off household.

Suggested Citation

  • Reynolds, Christian John & Piantadosi, Julia & Buckley, Jonathan David & Weinstein, Philip & Boland, John, 2015. "Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis," Ecological Economics, Elsevier, vol. 111(C), pages 58-64.
    • Handle: RePEc:eee:ecolec:v:111:y:2015:i:c:p:58-64
    DOI: 10.1016/j.ecolecon.2015.01.007
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    6. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
    7. Christian John Reynolds & Miranda Mirosa & Brent Clothier, 2016. "New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted," Agriculture, MDPI, vol. 6(1), pages 1-15, February.
    8. Wang, Ke & Wang, Jiayu & Wei, Yi-Ming & Zhang, Chi, 2018. "A novel dataset of emission abatement sector extended input-output table for environmental policy analysis," Applied Energy, Elsevier, vol. 231(C), pages 1259-1267.
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    10. Li, Zhong & Liu, Weibai & Wei, Xun, 2023. "The impact of digital finance development on carbon dioxide emissions: Evidence from households in China," Technological Forecasting and Social Change, Elsevier, vol. 190(C).
    11. Guangwu Chen & Thomas Wiedmann & Michalis Hadjikakou & Hazel Rowley, 2016. "City Carbon Footprint Networks," Energies, MDPI, vol. 9(8), pages 1-16, July.
    12. Philipp Schepelmann & An Vercalsteren & José Acosta-Fernandez & Mathieu Saurat & Katrien Boonen & Maarten Christis & Giovanni Marin & Roberto Zoboli & Cathy Maguire, 2020. "Driving Forces of Changing Environmental Pressures from Consumption in the European Food System," Sustainability, MDPI, vol. 12(19), pages 1-30, October.
    13. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2016. "An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption," TSE Working Papers 16-639, Toulouse School of Economics (TSE).
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    15. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2018. "An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France," Ecological Economics, Elsevier, vol. 147(C), pages 48-61.
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    17. Zhen, Wei & Qin, Quande & Qian, Xiaoying & Wei, Yi-Ming, 2018. "Inequality across China's Staple Crops in Energy Consumption and Related GHG Emissions," Ecological Economics, Elsevier, vol. 153(C), pages 17-30.

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