An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- DOGBE, Wisdom & Gil, Jose M., 2017. "Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258132, Agricultural and Applied Economics Association.
- Dogbe, Wisdom & Gil, Jose Maria, 2017. "Distributional Impacts of Green Taxes on Food Consumption in Catalonia," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261416, European Association of Agricultural Economists.
More about this item
Keywordsmeat; demand analysis; environment; greenhouse gas; CO2-eq tax; consumer diet;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2016-05-14 (Agricultural Economics)
- NEP-ENV-2016-05-14 (Environmental Economics)
- NEP-MKT-2016-05-14 (Marketing)
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