An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption
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More about this item
Keywordsmeat; demand analysis; environment; greenhouse gas; CO2-eq tax; consumer diet;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2016-05-14 (Agricultural Economics)
- NEP-ALL-2016-05-14 (All new papers)
- NEP-ENV-2016-05-14 (Environmental Economics)
- NEP-MKT-2016-05-14 (Marketing)
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