Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects
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Volume (Year): 108 (2011)
Issue (Month): 1 (September)
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- Burton, Michael & Young, Trevor, 1992. "The Structure of Changing Tastes for Meat and Fish in Great Britain," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 19(2), pages 165-80.
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- John P. Weyant, Francisco C. de la Chesnaye, and Geoff J. Blanford, 2006. "Overview of EMF-21: Multigas Mitigation and Climate Policy," The Energy Journal, International Association for Energy Economics, vol. 0(Special I), pages 1-32.
- Robert H. Beach & Benjamin J. DeAngelo & Steven Rose & Changsheng Li & William Salas & Stephen J. DelGrosso, 2008. "Mitigation potential and costs for global agricultural greenhouse gas emissions-super-1," Agricultural Economics, International Association of Agricultural Economists, vol. 38(2), pages 109-115, 03.
- Olivier Allais & Véronique Nichèle, 2007. "Capturing structural changes in French meat and fish demand over the period 1991--2002," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 34(4), pages 517-538, December.
- Fousekis, Panos & Revell, Brian J., 2000. "Meat Demand In The Uk: A Differential Approach," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 32(01), April.
- Alain Carpentier & Hervé Guyomard, 2001. "Unconditional Elasticities in Two-Stage Demand Systems: An Approximate Solution," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(1), pages 222-229.
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