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Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects

Citations

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Cited by:

  1. Säll, Sarah, 2015. "Distributional effects of environmental meat taxes in Sweden- Can the poor still eat meat?," Working Paper Series 2015:3, Swedish University of Agricultural Sciences, Department Economics.
  2. Caillavet, France & Fadhuile, Adélaïde & Nichèle, Véronique, 2019. "Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France," Ecological Economics, Elsevier, vol. 163(C), pages 20-31.
  3. Säll, Sarah, 2018. "Environmental food taxes and inequalities: Simulation of a meat tax in Sweden," Food Policy, Elsevier, vol. 74(C), pages 147-153.
  4. Yuhuan Zhao & Hao Li & Zhonghua Zhang & Yongfeng Zhang & Song Wang & Ya Liu, 2017. "Decomposition and scenario analysis of CO2 emissions in China’s power industry: based on LMDI method," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 86(2), pages 645-668, March.
  5. Dogbe, Wisdom & Gil, José M., 2018. "Effectiveness of a carbon tax to promote a climate-friendly food consumption," Food Policy, Elsevier, vol. 79(C), pages 235-246.
  6. Ohanisian Alina & Levchenko Nataliia & Shyshkanova Ganna & Abuselidze George & Prykhodko Volodymyr & Banchuk-Petrosova Olena, 2022. "Organic farms are the fundamental basis for the sustainable foreign economic activities of agrarians in Ukraine," Environmental & Socio-economic Studies, Sciendo, vol. 10(2), pages 49-61, June.
  7. Bhagyashree Katare & H. Holly Wang & Jonathan Lawing & Na Hao & Timothy Park & Michael Wetzstein, 2020. "Toward Optimal Meat Consumption," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 662-680, March.
  8. Gren, Ing-Marie & Höglind, Lisa & Jansson, Torbjörn, 2021. "Refunding of a climate tax on food consumption in Sweden," Food Policy, Elsevier, vol. 100(C).
  9. Tiboldo, Giulia & Boehm, Rebecca & Shah, Farhed & Moro, Daniele & Castellari, Elena, 2022. "Taxing the heat out of the U.S. food system," Food Policy, Elsevier, vol. 110(C).
  10. Thiesmeier, Alma & Zander, Peter, 2023. "Can agroforestry compete? A scoping review of the economic performance of agroforestry practices in Europe and North America," Forest Policy and Economics, Elsevier, vol. 150(C).
  11. Canning, Patrick & Rehkamp, Sarah, 2016. "The Effects of a CO2 Emissions Tax on American Diets," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235928, Agricultural and Applied Economics Association.
  12. Schmidt, Alena & Necpalova, Magdalena & Mack, Gabriele & Möhring, Anke & Six, Johan, 2021. "A food tax only minimally reduces the N surplus of Swiss agriculture," Agricultural Systems, Elsevier, vol. 194(C).
  13. Teea Kortetmäki & Markku Oksanen, 2021. "Is there a convincing case for climate veganism?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 729-740, September.
  14. David Blandford & Katharine Hassapoyannes, 2018. "The role of agriculture in global GHG mitigation," OECD Food, Agriculture and Fisheries Papers 112, OECD Publishing.
  15. Brunner, Florentine & Kurz, Verena & Bryngelsson, David & Hedenus, Fredrik, 2018. "Carbon Label at a University Restaurant – Label Implementation and Evaluation," Ecological Economics, Elsevier, vol. 146(C), pages 658-667.
  16. Nigel Key & Gregoire Tallard, 2012. "Mitigating methane emissions from livestock: a global analysis of sectoral policies," Climatic Change, Springer, vol. 112(2), pages 387-414, May.
  17. Requillart, V. & Irz, X. & Jensen, J. & Leroy, P. & Soler, L.-G., 2018. "Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277057, International Association of Agricultural Economists.
  18. Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.
  19. Stefan Hellstrand, 2013. "Animal production in a sustainable agriculture," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 15(4), pages 999-1036, August.
  20. Canning, Patrick & Rehkamp, Sarah & Waters, Arnold & Etemadnia, Hamideh, 2017. "The Role of Fossil Fuels in the U.S. Food System and the American Diet," Economic Research Report 262187, United States Department of Agriculture, Economic Research Service.
  21. Piotr Gołasa & Marcin Wysokiński & Wioletta Bieńkowska-Gołasa & Piotr Gradziuk & Magdalena Golonko & Barbara Gradziuk & Agnieszka Siedlecka & Arkadiusz Gromada, 2021. "Sources of Greenhouse Gas Emissions in Agriculture, with Particular Emphasis on Emissions from Energy Used," Energies, MDPI, vol. 14(13), pages 1-20, June.
  22. Liu, Min & Xu, Wenli & Zhang, Hangyu & Chen, Huang & Bie, Qiang & Han, Guodong & Yu, Xiaohua, 2022. "Livestock production, greenhouse gas emissions, air pollution, and grassland conservation: Quasi-natural experimental evidence," MPRA Paper 115704, University Library of Munich, Germany.
  23. Désirée Vandenberghe & Johan Albrecht, 2018. "Tackling the chronic disease burden: are there co-benefits from climate policy measures?," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 19(9), pages 1259-1283, December.
  24. Joanna Domagała, 2021. "Economic and Environmental Aspects of Agriculture in the EU Countries," Energies, MDPI, vol. 14(22), pages 1-23, November.
  25. Huang, Wei, 2022. "Demand for plant-based milk and effects of a carbon tax on fresh milk consumption in Sweden," Economic Analysis and Policy, Elsevier, vol. 75(C), pages 518-529.
  26. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2018. "How does carbon pricing matter for a climate-friendly food consumption?," 2018 Annual Meeting, August 5-7, Washington, D.C. 273860, Agricultural and Applied Economics Association.
  27. Nicoletta Brazzola & Jan Wohland & Anthony Patt, 2021. "Offsetting unabated agricultural emissions with CO2 removal to achieve ambitious climate targets," PLOS ONE, Public Library of Science, vol. 16(3), pages 1-19, March.
  28. Caillavet, F. & Fadhuile, A. & Nichèle, V., 2018. "Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights," Working Papers 2018-12, Grenoble Applied Economics Laboratory (GAEL).
  29. Linnea Laestadius & Roni Neff & Colleen Barry & Shannon Frattaroli, 2013. "Meat consumption and climate change: the role of non-governmental organizations," Climatic Change, Springer, vol. 120(1), pages 25-38, September.
  30. Bryngelsson, David & Wirsenius, Stefan & Hedenus, Fredrik & Sonesson, Ulf, 2016. "How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture," Food Policy, Elsevier, vol. 59(C), pages 152-164.
  31. Mario Herrero & Benjamin Henderson & Petr Havlík & Philip K. Thornton & Richard T. Conant & Pete Smith & Stefan Wirsenius & Alexander N. Hristov & Pierre Gerber & Margaret Gill & Klaus Butterbach-Bahl, 2016. "Greenhouse gas mitigation potentials in the livestock sector," Nature Climate Change, Nature, vol. 6(5), pages 452-461, May.
  32. Chiara Lombardini & Leena Lankoski, 2013. "Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools," Journal of Consumer Policy, Springer, vol. 36(2), pages 159-178, June.
  33. Fredrik Hedenus & Stefan Wirsenius & Daniel Johansson, 2014. "The importance of reduced meat and dairy consumption for meeting stringent climate change targets," Climatic Change, Springer, vol. 124(1), pages 79-91, May.
  34. Tang, Kai & Hailu, Atakelty, 2020. "Smallholder farms’ adaptation to the impacts of climate change: Evidence from China’s Loess Plateau," Land Use Policy, Elsevier, vol. 91(C).
  35. Valeria De Laurentiis & Dexter V.L. Hunt & Christopher D.F. Rogers, 2016. "Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach," Sustainability, MDPI, vol. 8(1), pages 1-23, January.
  36. DOGBE, Wisdom & Gil, Jose M., 2017. "Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258132, Agricultural and Applied Economics Association.
  37. Celia Burgaz & Vanessa Gorasso & Wouter M. J. Achten & Carolina Batis & Luciana Castronuovo & Adama Diouf & Gershim Asiki & Boyd A. Swinburn & Mishel Unar-Munguía & Brecht Devleesschauwer & Gary Sacks, 2023. "The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1313-1344, October.
  38. Ariane Kehlbacher & Richard Tiffin & Adam Briggs & Mike Berners-Lee & Peter Scarborough, 2016. "The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK," Climatic Change, Springer, vol. 137(1), pages 121-141, July.
  39. Kurz, Verena, 2018. "Nudging to reduce meat consumption: Immediate and persistent effects of an intervention at a university restaurant," Journal of Environmental Economics and Management, Elsevier, vol. 90(C), pages 317-341.
  40. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2016. "An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption," TSE Working Papers 16-639, Toulouse School of Economics (TSE).
  41. Syed Hasan & Mathias Sinning, 2018. "GST Reform in Australia: Implications of Estimating Price Elasticities of Demand for Food," The Economic Record, The Economic Society of Australia, vol. 94(306), pages 239-254, September.
  42. Bowles, Nicholas & Alexander, Samuel & Hadjikakou, Michalis, 2019. "The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications," Ecological Economics, Elsevier, vol. 160(C), pages 128-136.
  43. Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021. "Is Meat Too Cheap? Towards Optimal Meat Taxation," INET Oxford Working Papers 2021-08, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
  44. Edjabou, Louise Dyhr & Smed, Sinne, 2013. "The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark," Food Policy, Elsevier, vol. 39(C), pages 84-96.
  45. Jenő Zsolt Farkas & Irén Rita Kőszegi & Edit Hoyk & Ádám Szalai, 2023. "Challenges and Future Visions of the Hungarian Livestock Sector from a Rural Development Viewpoint," Agriculture, MDPI, vol. 13(6), pages 1-20, June.
  46. Säll, Sarah & Gren, Ing-Marie, 2015. "Effects of an environmental tax on meat and dairy consumption in Sweden," Food Policy, Elsevier, vol. 55(C), pages 41-53.
  47. Moberg, Emma & Säll, Sarah & Hansson, Per-Anders & Röös, Elin, 2021. "Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts," Food Policy, Elsevier, vol. 101(C).
  48. Tiboldo, Giulia & Boehm, Rebecca L. & Castellari, Elena & Shah, Farhed A., 2017. "Use of a Carbon Tax on Food Purchases to Reduce Greenhouse Gas Emissions in the U.S," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258275, Agricultural and Applied Economics Association.
  49. Antonia Weishaupt & Felix Ekardt & Beatrice Garske & Jessica Stubenrauch & Jutta Wieding, 2020. "Land Use, Livestock, Quantity Governance, and Economic Instruments—Sustainability Beyond Big Livestock Herds and Fossil Fuels," Sustainability, MDPI, vol. 12(5), pages 1-27, March.
  50. Torbjörn Jansson & Sarah Säll, 2018. "Environmental Consumption Taxes On Animal Food Products To Mitigate Greenhouse Gas Emissions From The European Union," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 9(04), pages 1-16, November.
  51. Christine Cleghorn & Ingrid Mulder & Alex Macmillan & Anja Mizdrak & Jonathan Drew & Nhung Nghiem & Tony Blakely & Cliona Ni Mhurchu, 2022. "Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand," IJERPH, MDPI, vol. 19(8), pages 1-15, April.
  52. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2018. "An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France," Ecological Economics, Elsevier, vol. 147(C), pages 48-61.
  53. Dogbe, Wisdom & Gil, Jose Maria, 2017. "Distributional Impacts of Green Taxes on Food Consumption in Catalonia," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261416, European Association of Agricultural Economists.
  54. Ruth Delzeit & Malte Winkler & Mareike Söder, 2018. "Land Use Change under Biofuel Policies and a Tax on Meat and Dairy Products: Considering Complexity in Agricultural Production Chains Matters," Sustainability, MDPI, vol. 10(2), pages 1-25, February.
  55. Kurz, Verena, 2017. "Nudging to reduce meat consumption: Immediate and persistent effects of an intervention at a university restaurant," Working Papers in Economics 712, University of Gothenburg, Department of Economics.
  56. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2016. "Hunger for meat: can animal protein-based taxation reverse the trend?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235982, Agricultural and Applied Economics Association.
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