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A food tax only minimally reduces the N surplus of Swiss agriculture

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  • Schmidt, Alena
  • Necpalova, Magdalena
  • Mack, Gabriele
  • Möhring, Anke
  • Six, Johan

Abstract

Most Western-European countries exceed the critical loads for nitrogen (N) losses. High nitrogen (N) inputs make agriculture one of the largest contributors to N pollution. There might be a potential to reduce this losses with an output tax on animal products, as they have low N use efficiency and a tax has the potential to reduce the consumption of this products.

Suggested Citation

  • Schmidt, Alena & Necpalova, Magdalena & Mack, Gabriele & Möhring, Anke & Six, Johan, 2021. "A food tax only minimally reduces the N surplus of Swiss agriculture," Agricultural Systems, Elsevier, vol. 194(C).
    • Handle: RePEc:eee:agisys:v:194:y:2021:i:c:s0308521x21002249
    DOI: 10.1016/j.agsy.2021.103271
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    References listed on IDEAS

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    1. Alena Schmidt & Magdalena Necpalova & Albert Zimmermann & Stefan Mann & Johan Six & Gabriele Mack, 2017. "Direct and Indirect Economic Incentives to Mitigate Nitrogen Surpluses: A Sensitivity Analysis," Journal of Artificial Societies and Social Simulation, Journal of Artificial Societies and Social Simulation, vol. 20(4), pages 1-7.
    2. Torbjörn Jansson & Sarah Säll, 2018. "Environmental Consumption Taxes On Animal Food Products To Mitigate Greenhouse Gas Emissions From The European Union," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 9(04), pages 1-16, November.
    3. Bernd Lengers & Wolfgang Britz & Karin Holm-Müller, 2014. "What Drives Marginal Abatement Costs of Greenhouse Gases on Dairy Farms? A Meta-modelling Approach," Journal of Agricultural Economics, Wiley Blackwell, vol. 65(3), pages 579-599, September.
    4. Albert Zimmermann & Anke Möhring & Gabriele Mack & Ali Ferjani & Stefan Mann, 2015. "Pathways to Truth: Comparing Different Upscaling Options for an Agent-Based Sector Model," Journal of Artificial Societies and Social Simulation, Journal of Artificial Societies and Social Simulation, vol. 18(4), pages 1-11.
    5. Edjabou, Louise Dyhr & Smed, Sinne, 2013. "The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark," Food Policy, Elsevier, vol. 39(C), pages 84-96.
    6. Schmidt, Alena & Mack, Gabriele & Möhring, Anke & Mann, Stefan & El Benni, Nadja, 2019. "Stricter cross-compliance standards in Switzerland: Economic and environmental impacts at farm- and sector-level," Agricultural Systems, Elsevier, vol. 176(C).
    7. Säll, Sarah & Gren, Ing-Marie, 2015. "Effects of an environmental tax on meat and dairy consumption in Sweden," Food Policy, Elsevier, vol. 55(C), pages 41-53.
    8. Stefan Mann & Simon Lanz, 2013. "Happy Tinbergen: Switzerland's New Direct Payment System," EuroChoices, The Agricultural Economics Society, vol. 12(3), pages 24-28, December.
    9. Schmutzler, Armin & Goulder, Lawrence H., 1997. "The Choice between Emission Taxes and Output Taxes under Imperfect Monitoring," Journal of Environmental Economics and Management, Elsevier, vol. 32(1), pages 51-64, January.
    10. Conforti, Piero & Londero, Pierluigi, 2001. "Aglink: The Oecd Partial Equilibrium Model," Working Papers 14808, National Institute of Agricultural Economics, Italy - INEA, Osservatorio Sulle Politiche Agricole dell'UE.
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    12. Finger, Robert, 2012. "Nitrogen use and the effects of nitrogen taxation under consideration of production and price risks," Agricultural Systems, Elsevier, vol. 107(C), pages 13-20.
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    Cited by:

    1. K. Hervé Dakpo & Yann Desjeux & Laure Latruffe, 2023. "Cost of abating excess nitrogen on wheat plots in France: An assessment with multi‐technology modelling," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 800-815, September.

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