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Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain

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  • DOGBE, Wisdom
  • Gil, Jose M.

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  • DOGBE, Wisdom & Gil, Jose M., 2017. "Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258132, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:258132
    DOI: 10.22004/ag.econ.258132
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    2. Säll, Sarah & Gren, Ing-Marie, 2015. "Effects of an environmental tax on meat and dairy consumption in Sweden," Food Policy, Elsevier, vol. 55(C), pages 41-53.
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    4. Fredrik Hedenus & Stefan Wirsenius & Daniel Johansson, 2014. "The importance of reduced meat and dairy consumption for meeting stringent climate change targets," Climatic Change, Springer, vol. 124(1), pages 79-91, May.
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    6. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2016. "An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption," TSE Working Papers 16-639, Toulouse School of Economics (TSE).
    7. Lewbel, Arthur & Pendakur, Krishna, 2008. "Estimation of collective household models with Engel curves," Journal of Econometrics, Elsevier, vol. 147(2), pages 350-358, December.
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    Keywords

    Agricultural and Food Policy; Demand and Price Analysis; Public Economics;
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