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Environmental Consumption Taxes On Animal Food Products To Mitigate Greenhouse Gas Emissions From The European Union

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  • TORBJÖRN JANSSON

    (Department of Economics, Swedish University of Agricultural Sciences, Box 7013, 75007 Uppsala, Sweden)

  • SARAH SÄLL

    (Department of Economics, Swedish University of Agricultural Sciences, Box 7013, 75007 Uppsala, Sweden)

Abstract

Livestock cause around 10% of total greenhouse gas (GHG) emissions in the European Union. Despite the large quantities, no economic policy is in place to reduce emissions from the sector. In this paper, we introduce consumption taxes on animal products in the European Union to reduce GHG emissions. Impacts are simulated using the CAPRI model, which was created to analyze the impacts of agricultural policy reforms within the EU. Tax levels of 16, 60 and 290 Euro per ton of GHG emissions are used in the estimations.Our results show that consumption taxes have small mitigation effects, up to 4.9% of total agricultural emissions from the EU-27, mainly due to inelastic demand. The main source of reductions is beef and France is the country where most reductions would take place, given high levels of production and consumption in the country, combined with a large demand elasticity of beef.

Suggested Citation

  • Torbjörn Jansson & Sarah Säll, 2018. "Environmental Consumption Taxes On Animal Food Products To Mitigate Greenhouse Gas Emissions From The European Union," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 9(04), pages 1-16, November.
    • Handle: RePEc:wsi:ccexxx:v:09:y:2018:i:04:n:s2010007818500094
    DOI: 10.1142/S2010007818500094
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    Cited by:

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    3. Haddad, Salwa & Escobar, Neus & Bruckner, Martin & Britz, Wolfgang, 2022. "Promoting extensive cattle production in the European Union has major implications for global agricultural trade and climate change," Discussion Papers 324710, University of Bonn, Institute for Food and Resource Economics.
    4. Christine Cleghorn & Ingrid Mulder & Alex Macmillan & Anja Mizdrak & Jonathan Drew & Nhung Nghiem & Tony Blakely & Cliona Ni Mhurchu, 2022. "Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand," IJERPH, MDPI, vol. 19(8), pages 1-15, April.

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