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Fear of climate change consequences and predictors of intentions to alter meat consumption

Listed author(s):
  • Hunter, Erik
  • Röös, Elin
Registered author(s):

    Reducing or altering meat consumption has the potential to significantly lower the impact humans have on climate change. Consumers, however, are unlikely to break their food habits unless they are aware of the problem and motivated by the solutions. Fear appeals are often used to overcome this, however, their effectiveness in the context of meat reduction and climate change is unclear. Given the widespread use of fear appeals in information policy, it is important to understand more. The aim of this study was to explore fear—or more specifically—the danger control process in a climate change—food context in order to understand the factors which motivate consumers to reduce or alter their meat consumption. Using a stratified random sample of 222 respondents in Southern Sweden, we develop a model for predicting intentions to adopt specific and general actions to reduce or alter meat consumption. Our results suggest that the general key to motivating consumers is through increasing their self-efficacy towards adopting meat alternatives and educating them on the importance their actions have in reducing the threat. We also found that appraising the threat to self (or those close) was significant, but surprisingly the effect size was greater when the threat concerned others (e.g. others in impoverished nations, animals).

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    File URL: http://www.sciencedirect.com/science/article/pii/S030691921630077X
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    Article provided by Elsevier in its journal Food Policy.

    Volume (Year): 62 (2016)
    Issue (Month): C ()
    Pages: 151-160

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    Handle: RePEc:eee:jfpoli:v:62:y:2016:i:c:p:151-160
    DOI: 10.1016/j.foodpol.2016.06.004
    Contact details of provider: Web page: http://www.elsevier.com/locate/foodpol

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    1. Säll, Sarah & Gren, Ing-Marie, 2015. "Effects of an environmental tax on meat and dairy consumption in Sweden," Food Policy, Elsevier, vol. 55(C), pages 41-53.
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    6. Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
    7. Sverker C. Jagers & Simon Matti, 2010. "Ecological Citizens: Identifying Values and Beliefs that Support Individual Environmental Responsibility among Swedes," Sustainability, MDPI, Open Access Journal, vol. 2(4), pages 1-25, April.
    8. Mazzocchi, Mario & Cagnone, Silvia & Bech-Larsen, Tino & Niedźwiedzka, Barbara & Saba, Anna & Shankar, Bhavani & Verbeke, Wim & Traill, W Bruce, 2015. "What is the public appetite for healthy eating policies? Evidence from a cross-European survey," Health Economics, Policy and Law, Cambridge University Press, vol. 10(03), pages 267-292, July.
    9. Edjabou, Louise Dyhr & Smed, Sinne, 2013. "The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark," Food Policy, Elsevier, vol. 39(C), pages 84-96.
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