Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway
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- Lelia Voinea & Dorin Vicențiu Popescu & Mihaela Bucur & Teodor Mihai Negrea & Răzvan Dina & Calcedonia Enache, 2020. "Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study," Sustainability, MDPI, vol. 12(14), pages 1-25, July.
- Louis-Georges Soler & Alban Thomas, 2020.
"Is there a win–win scenario with increased beef quality and reduced consumption?,"
Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 91-116.
- Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 91-116, October.
- Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
- Louis-Georges Soler & Alban Thomas, 2020. "Is there a win-win scenario with increased beef quality and reduced consumption?," Post-Print hal-02927288, HAL.
- Lelia Voinea & Diana Maria Vrânceanu & Alina Filip & Dorin Vicențiu Popescu & Teodor Mihai Negrea & Răzvan Dina, 2019. "Research on Food Behavior in Romania from the Perspective of Supporting Healthy Eating Habits," Sustainability, MDPI, vol. 11(19), pages 1-26, September.
- David Kilian & Ulrich Hamm, 2021. "Perceptions of Vegan Food among Organic Food Consumers Following Different Diets," Sustainability, MDPI, vol. 13(17), pages 1-17, August.
- Alban Thomas, 2020.
"Is there a win-win scenario with both limited beef production and reduced beef consumption?,"
Working Papers
hal-02790948, HAL.
- Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," TSE Working Papers 20-1067, Toulouse School of Economics (TSE).
- Pasi Pohjolainen & Pekka Jokinen, 2020. "Meat Reduction Practices in the Context of a Social Media Grassroots Experiment Campaign," Sustainability, MDPI, vol. 12(9), pages 1-19, May.
- Claudia Valli & Małgorzata Maraj & Anna Prokop-Dorner & Chrysoula Kaloteraki & Corinna Steiner & Montserrat Rabassa & Ivan Solà & Joanna Zajac & Bradley C. Johnston & Gordon H. Guyatt & Malgorzata M. , 2022. "People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review," IJERPH, MDPI, vol. 20(1), pages 1-25, December.
- Valentina Carfora & Giulia Buscicchio & Patrizia Catellani, 2021. "Integrating Personal and Pro-Environmental Motives to Explain Italian Women’s Purchase of Sustainable Clothing," Sustainability, MDPI, vol. 13(19), pages 1-22, September.
- Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers 313663, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
- Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices [L’apport d’informations augmente-t-il ," Working Papers hal-03350356, HAL.
- Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
- Anna Birgitte Milford & Charlotte Kildal, 2019. "Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces," Sustainability, MDPI, vol. 11(10), pages 1-13, May.
- Antje Gonera & Erik Svanes & Annechen Bahr Bugge & Malin Myrset Hatlebakk & Katja-Maria Prexl & Øydis Ueland, 2021. "Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet," Sustainability, MDPI, vol. 13(8), pages 1-21, April.
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Keywords
climate change; consumers; meat; sustainable consumption; environment; survey; focus group interviews; in-store experiment;All these keywords.
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