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Assessing the Effects of Certification Networks on Sustainable Production and Consumption: The Cases of FLO and FSC

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  • Carsten Gandenberger
  • Heiko Garrelts
  • Diana Wehlau

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  • Carsten Gandenberger & Heiko Garrelts & Diana Wehlau, 2011. "Assessing the Effects of Certification Networks on Sustainable Production and Consumption: The Cases of FLO and FSC," Journal of Consumer Policy, Springer, vol. 34(1), pages 107-126, March.
    • Handle: RePEc:kap:jcopol:v:34:y:2011:i:1:p:107-126
    DOI: 10.1007/s10603-011-9155-8
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    References listed on IDEAS

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    1. Tim Jackson, 2005. "Live Better by Consuming Less?: Is There a “Double Dividend” in Sustainable Consumption?," Journal of Industrial Ecology, Yale University, vol. 9(1‐2), pages 19-36, January.
    2. Ponte, Stefano, 2008. "Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa," World Development, Elsevier, vol. 36(1), pages 159-175, January.
    3. Parikka-Alhola, Katriina, 2008. "Promoting environmentally sound furniture by green public procurement," Ecological Economics, Elsevier, vol. 68(1-2), pages 472-485, December.
    4. John Wilkinson, 2007. "Fair Trade: Dynamic and Dilemmas of a Market Oriented Global Social Movement," Journal of Consumer Policy, Springer, vol. 30(3), pages 219-239, September.
    5. Bas de Leeuw, 2005. "The World Behind the Product," Journal of Industrial Ecology, Yale University, vol. 9(1‐2), pages 7-10, January.
    6. I. Vermeir & W. Verbeke, 2004. "Sustainable Food Consumption: Exploring The Consumer Attitude – Behaviour Gap," Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium 04/268, Ghent University, Faculty of Economics and Business Administration.
    7. Daniel Jaffee, 2010. "Fair Trade Standards, Corporate Participation, and Social Movement Responses in the United States," Journal of Business Ethics, Springer, vol. 92(2), pages 267-285, April.
    8. Tobias Hahn & Frank Figge & Jonatan Pinkse & Lutz Preuss, 2010. "Trade‐offs in corporate sustainability: you can't have your cake and eat it," Business Strategy and the Environment, Wiley Blackwell, vol. 19(4), pages 217-229, May.
    9. Laura T. Raynolds & Douglas Murray & Peter Leigh Taylor, 2004. "Fair trade coffee: building producer capacity via global networks," Journal of International Development, John Wiley & Sons, Ltd., vol. 16(8), pages 1109-1121.
    10. Laura Raynolds, 2000. "Re-embedding global agriculture: The international organic and fair trade movements," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 297-309, September.
    11. Doris Fuchs & Sylvia Lorek, 2005. "Sustainable Consumption Governance: A History of Promises and Failures," Journal of Consumer Policy, Springer, vol. 28(3), pages 261-288, September.
    12. Andreas Chatzidakis & Sally Hibbert & Andrew Smith, 2007. "Why People Don’t Take their Concerns about Fair Trade to the Supermarket: The Role of Neutralisation," Journal of Business Ethics, Springer, vol. 74(1), pages 89-100, August.
    13. Spangenberg, Joachim H. & Lorek, Sylvia, 2002. "Environmentally sustainable household consumption: from aggregate environmental pressures to priority fields of action," Ecological Economics, Elsevier, vol. 43(2-3), pages 127-140, December.
    14. Douglas Constance & Alessandro Bonanno, 2000. "Regulating the global fisheries: The World Wildlife Fund, Unilever, and the Marine Stewardship Council," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(2), pages 125-139, June.
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    Cited by:

    1. Marthe Hårvik Austgulen, 2016. "Environmentally Sustainable Textile Consumption—What Characterizes the Political Textile Consumers?," Journal of Consumer Policy, Springer, vol. 39(4), pages 441-466, December.
    2. Ulf Schrader & John Thøgersen, 2011. "Putting Sustainable Consumption into Practice," Journal of Consumer Policy, Springer, vol. 34(1), pages 3-8, March.
    3. Marthe Hårvik Austgulen & Silje Elisabeth Skuland & Alexander Schjøll & Frode Alfnes, 2018. "Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway," Sustainability, MDPI, vol. 10(9), pages 1-24, August.
    4. Gerald C. Shurson, 2020. "“What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises?," Sustainability, MDPI, vol. 12(17), pages 1-34, August.
    5. Bebbington, Jan & Larrinaga, Carlos, 2014. "Accounting and sustainable development: An exploration," Accounting, Organizations and Society, Elsevier, vol. 39(6), pages 395-413.
    6. Marthe Austgulen, 2014. "Environmentally Sustainable Meat Consumption: An Analysis of the Norwegian Public Debate," Journal of Consumer Policy, Springer, vol. 37(1), pages 45-66, March.
    7. Austgulen, Marthe H. & Skuland, Silje & Schjøll, Alexander & Alfnes, Frode, 2015. "Consumer readiness to reduce meat consumptions and eat more climate friendly," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202757, European Association of Agricultural Economists.
    8. Cristiana Parisi, 2013. "The impact of organisational alignment on the effectiveness of firms’ sustainability strategic performance measurement systems: an empirical analysis," Journal of Management & Governance, Springer;Accademia Italiana di Economia Aziendale (AIDEA), vol. 17(1), pages 71-97, February.
    9. Xun Zhang & Meng Shi & Biao Xu, 2019. "Do Government R&D Subsidies Cultivate Enterprises’ Voluntary National/Industry Standard-Setting for Sustainable Development?," Sustainability, MDPI, vol. 11(19), pages 1-20, October.
    10. Cecilia Solér, 2012. "Conceptualizing Sustainably Produced Food for Promotional Purposes: A Sustainable Marketing Approach," Sustainability, MDPI, vol. 4(3), pages 1-47, March.
    11. Michał Gazdecki & Grzegorz Leszczyński & Marek Zieliński, 2021. "Food Sector as an Interactive Business World: A Framework for Research on Innovations," Energies, MDPI, vol. 14(11), pages 1-19, June.
    12. Semeen, Homaira & Islam, Muhammad Azizul, 2021. "Social impact disclosure and symbolic power: Evidence from UK fair trade organizations," CRITICAL PERSPECTIVES ON ACCOUNTING, Elsevier, vol. 79(C).
    13. J. K. Eastman & P. Modi & S. Gordon-Wilson, 2020. "The Impact of Future Time Perspective and Personality on the Sustainable Behaviours of Seniors," Journal of Consumer Policy, Springer, vol. 43(2), pages 275-294, June.

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