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Putting Sustainable Consumption into Practice

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  • Ulf Schrader

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  • John Thøgersen

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Abstract

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Suggested Citation

  • Ulf Schrader & John Thøgersen, 2011. "Putting Sustainable Consumption into Practice," Journal of Consumer Policy, Springer, vol. 34(1), pages 3-8, March.
  • Handle: RePEc:kap:jcopol:v:34:y:2011:i:1:p:3-8
    DOI: 10.1007/s10603-011-9154-9
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    References listed on IDEAS

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    1. Viola Muster, 2011. "Companies Promoting Sustainable Consumption of Employees," Journal of Consumer Policy, Springer, vol. 34(1), pages 161-174, March.
    2. Thomas Princen, 2003. "Principles for Sustainability: From Cooperation and Efficiency to Sufficiency," Global Environmental Politics, MIT Press, vol. 3(1), pages 33-50, February.
    3. Mária Csutora & Ágnes Zsóka, 2011. "Maximizing the Efficiency of Greenhouse Gas Related Consumer Policy," Journal of Consumer Policy, Springer, vol. 34(1), pages 67-90, March.
    4. John Thøgersen, 2005. "How May Consumer Policy Empower Consumers for Sustainable Lifestyles?," Journal of Consumer Policy, Springer, vol. 28(2), pages 143-177, June.
    5. Annukka Berg, 2011. "Not Roadmaps but Toolboxes: Analysing Pioneering National Programmes for Sustainable Consumption and Production," Journal of Consumer Policy, Springer, vol. 34(1), pages 9-23, March.
    6. Jessica Pape & Henrike Rau & Frances Fahy & Anna Davies, 2011. "Developing Policies and Instruments for Sustainable Household Consumption: Irish Experiences and Futures," Journal of Consumer Policy, Springer, vol. 34(1), pages 25-42, March.
    7. Spangenberg, Joachim H. & Lorek, Sylvia, 2002. "Environmentally sustainable household consumption: from aggregate environmental pressures to priority fields of action," Ecological Economics, Elsevier, vol. 43(2-3), pages 127-140, December.
    8. Jerome Vanclay & John Shortiss & Scott Aulsebrook & Angus Gillespie & Ben Howell & Rhoda Johanni & Michael Maher & Kelly Mitchell & Mark Stewart & Jim Yates, 2011. "Customer Response to Carbon Labelling of Groceries," Journal of Consumer Policy, Springer, vol. 34(1), pages 153-160, March.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Marthe Austgulen, 2014. "Environmentally Sustainable Meat Consumption: An Analysis of the Norwegian Public Debate," Journal of Consumer Policy, Springer, vol. 37(1), pages 45-66, March.
    2. Jaroslaw Korpysa, 2013. "Buyer behaviour in the context of sustainable consumption policy pursued in Poland," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 15(Special 7), pages 702-713, November.
    3. John Thøgersen & Ulf Schrader, 2012. "From Knowledge to Action—New Paths Towards Sustainable Consumption," Journal of Consumer Policy, Springer, vol. 35(1), pages 1-5, March.
    4. Michael Luchs & Todd Mooradian, 2012. "Sex, Personality, and Sustainable Consumer Behaviour: Elucidating the Gender Effect," Journal of Consumer Policy, Springer, vol. 35(1), pages 127-144, March.
    5. Moruzzi, R. & Sirieix, L., 2014. "Paradoxes of sustainable food and consumer coping strategies," Working Papers MOISA 201404, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France.
    6. Maja Hosta & Vesna Žabkar, 2016. "Consumer Sustainability and Responsibility: Beyond Green and Ethical Consumption," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 28(2), pages 143-157.

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