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Discursive Confusion over Sustainable Consumption: A Discursive Perspective on the Perplexity of Marketplace Knowledge

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  • Annu Markkula
  • Johanna Moisander

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Abstract

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Suggested Citation

  • Annu Markkula & Johanna Moisander, 2012. "Discursive Confusion over Sustainable Consumption: A Discursive Perspective on the Perplexity of Marketplace Knowledge," Journal of Consumer Policy, Springer, vol. 35(1), pages 105-125, March.
  • Handle: RePEc:kap:jcopol:v:35:y:2012:i:1:p:105-125
    DOI: 10.1007/s10603-011-9184-3
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    References listed on IDEAS

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    1. Jessica Pape & Henrike Rau & Frances Fahy & Anna Davies, 2011. "Developing Policies and Instruments for Sustainable Household Consumption: Irish Experiences and Futures," Journal of Consumer Policy, Springer, vol. 34(1), pages 25-42, March.
    2. Thompson, Craig J & Locander, William B & Pollio, Howard R, 1989. " Putting Consumer Experience Back into Consumer Research: The Philosophy and Method of Existential-Phenomenology," Journal of Consumer Research, Oxford University Press, vol. 16(2), pages 133-146, September.
    3. Doris Fuchs & Sylvia Lorek, 2005. "Sustainable Consumption Governance: A History of Promises and Failures," Journal of Consumer Policy, Springer, vol. 28(3), pages 261-288, September.
    4. Carmen Valor, 2008. "Can Consumers Buy Responsibly? Analysis and Solutions for Market Failures," Journal of Consumer Policy, Springer, vol. 31(3), pages 315-326, September.
    5. A. Greening, Lorna & Greene, David L. & Difiglio, Carmen, 2000. "Energy efficiency and consumption -- the rebound effect -- a survey," Energy Policy, Elsevier, vol. 28(6-7), pages 389-401, June.
    6. Toke Christensen & Mirjam Godskesen & Kirsten Gram-Hanssen & Maj-Britt Quitzau & Inge Røpke, 2007. "Greening the Danes? Experience with consumption and environment policies," Journal of Consumer Policy, Springer, vol. 30(2), pages 91-116, June.
    7. Viola Muster, 2011. "Companies Promoting Sustainable Consumption of Employees," Journal of Consumer Policy, Springer, vol. 34(1), pages 161-174, March.
    8. Thomas Princen, 2003. "Principles for Sustainability: From Cooperation and Efficiency to Sufficiency," Global Environmental Politics, MIT Press, vol. 3(1), pages 33-50, February.
    9. Thompson, Craig J & Haytko, Diana L, 1997. " Speaking of Fashion: Consumers' Uses of Fashion Discourses and the Appropriation of Countervailing Cultural Meanings," Journal of Consumer Research, Oxford University Press, vol. 24(1), pages 15-42, June.
    10. Annukka Berg, 2011. "Not Roadmaps but Toolboxes: Analysing Pioneering National Programmes for Sustainable Consumption and Production," Journal of Consumer Policy, Springer, vol. 34(1), pages 9-23, March.
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    Citations

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    Cited by:

    1. Luthra, Sunil & Mangla, Sachin Kumar & Xu, Lei & Diabat, Ali, 2016. "Using AHP to evaluate barriers in adopting sustainable consumption and production initiatives in a supply chain," International Journal of Production Economics, Elsevier, vol. 181(PB), pages 342-349.
    2. Niklas Egels-Zandén & Niklas Hansson, 2016. "Supply Chain Transparency as a Consumer or Corporate Tool: The Case of Nudie Jeans Co," Journal of Consumer Policy, Springer, vol. 39(4), pages 377-395, December.
    3. repec:kap:jcopol:v:41:y:2018:i:1:d:10.1007_s10603-017-9363-y is not listed on IDEAS
    4. Sodano, Valeria & Verneau, Fabio, 2013. "The Many Faces Of Food Sustainability: The Obesity Issue," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L’Informatore Agrario, issue Issue 1, March.
    5. Cagri Yalkin & Richard Rosenbaum-Elliott, 2014. "Talking Fashion in Female Friendship Groups: Negotiating the Necessary Marketplace Skills and Knowledge," Journal of Consumer Policy, Springer, vol. 37(2), pages 301-331, June.

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