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Not Roadmaps but Toolboxes: Analysing Pioneering National Programmes for Sustainable Consumption and Production

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  • Annukka Berg

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    File URL: http://hdl.handle.net/10.1007/s10603-010-9129-2
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    Article provided by Springer in its journal Journal of Consumer Policy.

    Volume (Year): 34 (2011)
    Issue (Month): 1 (March)
    Pages: 9-23

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    Handle: RePEc:kap:jcopol:v:34:y:2011:i:1:p:9-23
    DOI: 10.1007/s10603-010-9129-2
    Contact details of provider: Web page: http://www.springer.com

    Order Information: Web: http://www.springer.com/social+sciences/journal/10603/PS2

    Keywords: Sustainable consumption and production; Policy programmes; Finland; Sweden; United Kingdom;

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    1. Lenore Newman, 2007. "The virtuous cycle: incremental changes and a process-based sustainable development," Sustainable Development, John Wiley & Sons, Ltd., vol. 15(4), pages 267-274.
    2. Ali Bagheri & Peder Hjorth, 2007. "Planning for sustainable development: a paradigm shift towards a process-based approach," Sustainable Development, John Wiley & Sons, Ltd., vol. 15(2), pages 83-96.
    3. Doris Fuchs & Sylvia Lorek, 2005. "Sustainable Consumption Governance: A History of Promises and Failures," Journal of Consumer Policy, Springer, vol. 28(3), pages 261-288, 09.
    4. John Thøgersen, 2005. "How May Consumer Policy Empower Consumers for Sustainable Lifestyles?," Journal of Consumer Policy, Springer, vol. 28(2), pages 143-177, 06.
    5. Cherp, Aleg & George, Clive & Kirkpatrick, Colin, 2004. "A Methodology for Assessing National Sustainable Development Strategies," Impact Assessment Research Centre (IARC) Working Papers 30577, University of Manchester, Institute for Development Policy and Management (IDPM).
    6. Thomas Princen, 2003. "Principles for Sustainability: From Cooperation and Efficiency to Sufficiency," Global Environmental Politics, MIT Press, vol. 3(1), pages 33-50, 02.
    7. Gill Seyfang, 2004. "Consuming Values and Contested Cultures: A Critical Analysis of the UK Strategy for Sustainable Consumption and Production," Review of Social Economy, Taylor & Francis Journals, vol. 62(3), pages 323-338.
    8. Aleg Cherp & Clive George & Colin Kirkpatrick, 2004. "A methodology for assessing national sustainable development strategies," Environment and Planning C: Government and Policy, Pion Ltd, London, vol. 22(6), pages 913-926, December.
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    Cited by:

    1. Ulf Schrader & John Thøgersen, 2011. "Putting Sustainable Consumption into Practice," Journal of Consumer Policy, Springer, vol. 34(1), pages 3-8, March.
    2. Luthra, Sunil & Mangla, Sachin Kumar & Xu, Lei & Diabat, Ali, 2016. "Using AHP to evaluate barriers in adopting sustainable consumption and production initiatives in a supply chain," International Journal of Production Economics, Elsevier, vol. 181(PB), pages 342-349.
    3. Berg, Annukka & Hukkinen, Janne I., 2011. "The paradox of growth critique: Narrative analysis of the Finnish sustainable consumption and production debate," Ecological Economics, Elsevier, vol. 72(C), pages 151-160.
    4. Annu Markkula & Johanna Moisander, 2012. "Discursive Confusion over Sustainable Consumption: A Discursive Perspective on the Perplexity of Marketplace Knowledge," Journal of Consumer Policy, Springer, vol. 35(1), pages 105-125, March.
    5. Eva Heiskanen & Oksana Mont & Kate Power, 2014. "A Map Is Not a Territory—Making Research More Helpful for Sustainable Consumption Policy," Journal of Consumer Policy, Springer, vol. 37(1), pages 27-44, March.
    6. Jaroslaw Korpysa, 2013. "Buyer behaviour in the context of sustainable consumption policy pursued in Poland," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 15(Special 7), pages 702-713, November.
    7. Marthe Austgulen, 2014. "Environmentally Sustainable Meat Consumption: An Analysis of the Norwegian Public Debate," Journal of Consumer Policy, Springer, vol. 37(1), pages 45-66, March.
    8. Stefan Wahlen & Eva Heiskanen & Kristiina Aalto, 2012. "Endorsing Sustainable Food Consumption: Prospects from Public Catering," Journal of Consumer Policy, Springer, vol. 35(1), pages 7-21, March.

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