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Developing Policies and Instruments for Sustainable Household Consumption: Irish Experiences and Futures

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  • Jessica Pape & Henrike Rau & Frances Fahy & Anna Davies, 2011. "Developing Policies and Instruments for Sustainable Household Consumption: Irish Experiences and Futures," Journal of Consumer Policy, Springer, vol. 34(1), pages 25-42, March.
  • Handle: RePEc:kap:jcopol:v:34:y:2011:i:1:p:25-42
    DOI: 10.1007/s10603-010-9151-4
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    References listed on IDEAS

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    1. Cherp, Aleg & George, Clive & Kirkpatrick, Colin, 2004. "A Methodology for Assessing National Sustainable Development Strategies," Impact Assessment Research Centre (IARC) Working Papers 30577, University of Manchester, Institute for Development Policy and Management (IDPM).
    2. Mikael Klintman, 2009. "Participation in Green Consumer Policies: Deliberative Democracy under Wrong Conditions?," Journal of Consumer Policy, Springer, vol. 32(1), pages 43-57, March.
    3. Doris Fuchs & Sylvia Lorek, 2005. "Sustainable Consumption Governance: A History of Promises and Failures," Journal of Consumer Policy, Springer, vol. 28(3), pages 261-288, September.
    4. John Thøgersen, 2005. "How May Consumer Policy Empower Consumers for Sustainable Lifestyles?," Journal of Consumer Policy, Springer, vol. 28(2), pages 143-177, June.
    5. Aleg Cherp & Clive George & Colin Kirkpatrick, 2004. "A methodology for assessing national sustainable development strategies," Environment and Planning C: Government and Policy, Pion Ltd, London, vol. 22(6), pages 913-926, December.
    6. Linder, Stephen H. & Peters, B. Guy, 1989. "Instruments of Government: Perceptions and Contexts," Journal of Public Policy, Cambridge University Press, vol. 9(01), pages 35-58, January.
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    Cited by:

    1. Stefan Hoffmann & Katharina Hutter, 2012. "Carrotmob as a New Form of Ethical Consumption. The Nature of the Concept and Avenues for Future Research," Journal of Consumer Policy, Springer, vol. 35(2), pages 215-236, June.
    2. repec:eee:respol:v:47:y:2018:i:1:p:266-276 is not listed on IDEAS
    3. Austgulen, Marthe H. & Skuland, Silje & Schjøll, Alexander & Alfnes, Frode, 2015. "Consumer readiness to reduce meat consumptions and eat more climate friendly," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202757, European Association of Agricultural Economists.
    4. Cecilia Solér, 2012. "Conceptualizing Sustainably Produced Food for Promotional Purposes: A Sustainable Marketing Approach," Sustainability, MDPI, Open Access Journal, vol. 4(3), pages 1-47, March.
    5. repec:kap:jcopol:v:41:y:2018:i:1:d:10.1007_s10603-017-9363-y is not listed on IDEAS
    6. Marthe Austgulen, 2014. "Environmentally Sustainable Meat Consumption: An Analysis of the Norwegian Public Debate," Journal of Consumer Policy, Springer, vol. 37(1), pages 45-66, March.
    7. repec:kap:jcopol:v:40:y:2017:i:3:d:10.1007_s10603-017-9355-y is not listed on IDEAS
    8. Ulf Schrader & John Thøgersen, 2011. "Putting Sustainable Consumption into Practice," Journal of Consumer Policy, Springer, vol. 34(1), pages 3-8, March.
    9. Annu Markkula & Johanna Moisander, 2012. "Discursive Confusion over Sustainable Consumption: A Discursive Perspective on the Perplexity of Marketplace Knowledge," Journal of Consumer Policy, Springer, vol. 35(1), pages 105-125, March.
    10. Eva Heiskanen & Oksana Mont & Kate Power, 2014. "A Map Is Not a Territory—Making Research More Helpful for Sustainable Consumption Policy," Journal of Consumer Policy, Springer, vol. 37(1), pages 27-44, March.

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