Developing Policies and Instruments for Sustainable Household Consumption: Irish Experiences and Futures
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References listed on IDEAS
- Cherp, Aleg & George, Clive & Kirkpatrick, Colin, 2004. "A Methodology for Assessing National Sustainable Development Strategies," Impact Assessment Research Centre (IARC) Working Papers 30577, University of Manchester, Institute for Development Policy and Management (IDPM).
- Mikael Klintman, 2009. "Participation in Green Consumer Policies: Deliberative Democracy under Wrong Conditions?," Journal of Consumer Policy, Springer, vol. 32(1), pages 43-57, March.
- Doris Fuchs & Sylvia Lorek, 2005. "Sustainable Consumption Governance: A History of Promises and Failures," Journal of Consumer Policy, Springer, vol. 28(3), pages 261-288, September.
- John Thøgersen, 2005. "How May Consumer Policy Empower Consumers for Sustainable Lifestyles?," Journal of Consumer Policy, Springer, vol. 28(2), pages 143-177, June.
- Aleg Cherp & Clive George & Colin Kirkpatrick, 2004. "A methodology for assessing national sustainable development strategies," Environment and Planning C: Government and Policy, Pion Ltd, London, vol. 22(6), pages 913-926, December.
- Linder, Stephen H. & Peters, B. Guy, 1989. "Instruments of Government: Perceptions and Contexts," Journal of Public Policy, Cambridge University Press, vol. 9(01), pages 35-58, January.
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Stefan Hoffmann & Katharina Hutter, 2012. "Carrotmob as a New Form of Ethical Consumption. The Nature of the Concept and Avenues for Future Research," Journal of Consumer Policy, Springer, vol. 35(2), pages 215-236, June.
- repec:eee:respol:v:47:y:2018:i:1:p:266-276 is not listed on IDEAS
- Austgulen, Marthe H. & Skuland, Silje & Schjøll, Alexander & Alfnes, Frode, 2015. "Consumer readiness to reduce meat consumptions and eat more climate friendly," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202757, European Association of Agricultural Economists.
- Cecilia Solér, 2012. "Conceptualizing Sustainably Produced Food for Promotional Purposes: A Sustainable Marketing Approach," Sustainability, MDPI, Open Access Journal, vol. 4(3), pages 1-47, March.
- repec:kap:jcopol:v:41:y:2018:i:1:d:10.1007_s10603-017-9363-y is not listed on IDEAS
- Marthe Austgulen, 2014. "Environmentally Sustainable Meat Consumption: An Analysis of the Norwegian Public Debate," Journal of Consumer Policy, Springer, vol. 37(1), pages 45-66, March.
- repec:kap:jcopol:v:40:y:2017:i:3:d:10.1007_s10603-017-9355-y is not listed on IDEAS
- Ulf Schrader & John Thøgersen, 2011. "Putting Sustainable Consumption into Practice," Journal of Consumer Policy, Springer, vol. 34(1), pages 3-8, March.
- Annu Markkula & Johanna Moisander, 2012. "Discursive Confusion over Sustainable Consumption: A Discursive Perspective on the Perplexity of Marketplace Knowledge," Journal of Consumer Policy, Springer, vol. 35(1), pages 105-125, March.
- Eva Heiskanen & Oksana Mont & Kate Power, 2014. "A Map Is Not a Territory—Making Research More Helpful for Sustainable Consumption Policy," Journal of Consumer Policy, Springer, vol. 37(1), pages 27-44, March.
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KeywordsSustainable consumption; Governance; Ireland; Policy instruments;
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