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Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa

  • Ponte, Stefano
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    File URL: http://www.sciencedirect.com/science/article/B6VC6-4R2H6P7-1/2/6fab457d3903e3c6f60eff579616c356
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    Article provided by Elsevier in its journal World Development.

    Volume (Year): 36 (2008)
    Issue (Month): 1 (January)
    Pages: 159-175

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    Handle: RePEc:eee:wdevel:v:36:y:2008:i:1:p:159-175
    Contact details of provider: Web page: http://www.elsevier.com/locate/worlddev

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    1. Giovannucci, Daniele & Ponte, Stefano, 2005. "Standards as a new form of social contract? Sustainability initiatives in the coffee industry," Food Policy, Elsevier, vol. 30(3), pages 284-301, June.
    2. Edward H. Allison, 2001. "Big laws, small catches: global ocean governance and the fisheries crisis," Journal of International Development, John Wiley & Sons, Ltd., vol. 13(7), pages 933-950.
    3. Muradian, Roldan & Pelupessy, Wim, 2005. "Governing the coffee chain: The role of voluntary regulatory Systems," World Development, Elsevier, vol. 33(12), pages 2029-2044, December.
    4. Raynolds, Laura T., 2004. "The Globalization of Organic Agro-Food Networks," World Development, Elsevier, vol. 32(5), pages 725-743, May.
    5. Douglas Constance & Alessandro Bonanno, 2000. "Regulating the global fisheries: The World Wildlife Fund, Unilever, and the Marine Stewardship Council," Agriculture and Human Values, Springer, vol. 17(2), pages 125-139, June.
    6. Tad Mutersbaugh, 2005. "Fighting standards with standards: harmonization, rents, and social accountability in certified agrofood networks," Environment and Planning A, Pion Ltd, London, vol. 37(11), pages 2033-2051, November.
    7. Henson, Spencer & Reardon, Thomas, 2005. "Private agri-food standards: Implications for food policy and the agri-food system," Food Policy, Elsevier, vol. 30(3), pages 241-253, June.
    8. Tavis Potts & Marcus Haward, 2007. "International Trade, Eco-Labelling, And Sustainable Fisheries – Recent Issues, Concepts And Practices," Environment, Development and Sustainability, Springer, vol. 9(1), pages 91-106, February.
    9. Laura T. Raynolds & Douglas Murray & Peter Leigh Taylor, 2004. "Fair trade coffee: building producer capacity via global networks," Journal of International Development, John Wiley & Sons, Ltd., vol. 16(8), pages 1109-1121.
    10. Taylor, Peter Leigh, 2005. "In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change," World Development, Elsevier, vol. 33(1), pages 129-147, January.
    11. Nielsen, Jesper Raakjær & Hara, Mafaniso, 2006. "Transformation of South African industrial fisheries," Marine Policy, Elsevier, vol. 30(1), pages 43-50, January.
    12. Jaffry, Shabbar & Pickering, Helen & Ghulam, Yaseen & Whitmarsh, David & Wattage, Prem, 2004. "Consumer choices for quality and sustainability labelled seafood products in the UK," Food Policy, Elsevier, vol. 29(3), pages 215-228, June.
    13. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
    14. Gardiner, P.R. & Viswanathan, K.K., 2004. "Ecolabelling and fisheries management," Working Papers, The WorldFish Center, number 15969, February.
    15. World Bank, 2005. "Food Safety and Agricultural Health Standards : Challenges and Opportunities for Developing Country Exports," World Bank Other Operational Studies 8491, The World Bank.
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