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Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains

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  • Anne Tallontire
  • Maggie Opondo
  • Valerie Nelson
  • Adrienne Martin

Abstract

The significance of private standards and associated local level initiatives in agri-food value chains are increasingly recognised. However whilst issues related to compliance and impact at the smallholder or worker level have frequently been analysed, the governance implications in terms of how private standards affect national level institutions, public, private and non-governmental, have had less attention. This article applies an extended value chain framework for critical analysis of Private Standards Initiatives (PSIs) in agrifood chains, drawing on primary research on PSIs operating in Kenyan horticulture (Horticulture Ethical Business Initiative and KenyaGAP). The paper explores the legislative, executive and judicial aspects of governance in these southern PSIs highlighting how different stakeholders shape debates and act with agency. It is argued that governance is exercised ‘beyond the vertical’ in that one can identify wider horizontal processes of governance, including how the scope of key debates is constructed (especially in legislative governance) but analysis of executive governance emphasises the dominant role of the lead buyers. Copyright Springer Science+Business Media B.V. 2011

Suggested Citation

  • Anne Tallontire & Maggie Opondo & Valerie Nelson & Adrienne Martin, 2011. "Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 427-441, September.
    • Handle: RePEc:spr:agrhuv:v:28:y:2011:i:3:p:427-441
    DOI: 10.1007/s10460-009-9237-2
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    Cited by:

    1. Spencer Henson, 2011. "Private agrifood governance: conclusions, observations and provocations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 443-451, September.
    2. Kissi, Evans & Herzig, Christian, 2021. "Governance of Decent Work in Ghana’s Cocoa Industry: Implications for Economic and Social Upgrading," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317070, German Association of Agricultural Economists (GEWISOLA).
    3. Allison Loconto & Emmanuel Simbua, 2012. "Making Room for Smallholder Cooperatives in Tanzanian Tea Production: Can Fairtrade Do That?," Journal of Business Ethics, Springer, vol. 108(4), pages 451-465, July.
    4. Wilson Charles Wilson & Maja Slingerland & Frederick P. Baijukya & Hannah Zanten & Simon Oosting & Ken E. Giller, 2021. "Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1595-1612, December.
    5. Fuchs Doris & Kalfagianni Agni, 2010. "The Causes and Consequences of Private Food Governance," Business and Politics, De Gruyter, vol. 12(3), pages 1-36, October.
    6. Valerie Nelson & David Phillips, 2018. "Sector, Landscape or Rural Transformations? Exploring the Limits and Potential of Agricultural Sustainability Initiatives through a Cocoa Case Study," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 252-262, February.
    7. Pavel Castka & Charles J. Corbett, 2016. "Governance of Eco-Labels: Expert Opinion and Media Coverage," Journal of Business Ethics, Springer, vol. 135(2), pages 309-326, May.
    8. Atika Wijaya & Pieter Glasbergen & Pieter Leroy & Ari Darmastuti, 2018. "Governance challenges of cocoa partnership projects in Indonesia: seeking synergy in multi-stakeholder arrangements for sustainable agriculture," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(1), pages 129-153, February.
    9. Laurens Klerkx & Pablo Villalobos & Alejandra Engler, 2012. "Variation in implementation of corporate social responsibility practices in emerging economies' firms: A survey of Chilean fruit exporters," Natural Resources Forum, Blackwell Publishing, vol. 36(2), pages 88-100, May.
    10. Simon R. Bush & Peter Oosterveer, 2015. "Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council," Sustainability, MDPI, vol. 7(2), pages 1-23, February.
    11. Stranieri, S. & Soregaroli, C. & Platoni, S., 2018. "Voluntary standards as transaction governance: drivers of adoption for non-GMO certification in Europe," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277391, International Association of Agricultural Economists.
    12. Sushant Acharya & Sagar Raj Sharma & Bishnu Raj Upreti & Marie-Luise Matthys, 2021. "Why Nepal’s main agricultural export product, large cardamom, does not reach the world market," SN Business & Economics, Springer, vol. 1(1), pages 1-21, January.
    13. Donovan, Jason & Franzel, Steve & Cunha, Marcelo & Gyau, Amos & Mithöfer, Dagmar, 2016. "Guides for Value-Chain development: A comparative review," IFPRI book chapters, in: Devaux, André & Torero, Maximo & Donovan, Jason & Horton, Douglas E. (ed.), Innovation for inclusive value-chain development: Successes and challenges, chapter 1, pages 47-74, International Food Policy Research Institute (IFPRI).
    14. Pepijn Schreinemachers & Iven Schad & Prasnee Tipraqsa & Pakakrong Williams & Andreas Neef & Suthathip Riwthong & Walaya Sangchan & Christian Grovermann, 2012. "Can public GAP standards reduce agricultural pesticide use? The case of fruit and vegetable farming in northern Thailand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 519-529, December.
    15. J. Dara Bloom, 2014. "Civil Society in Hybrid Governance: Non-Governmental Organization (NGO) Legitimacy in Mediating Wal-Mart’s Local Produce Supply Chains in Honduras," Sustainability, MDPI, vol. 6(10), pages 1-24, October.
    16. Céline Louche & Lotte Staelens & Marijke D’Haese, 2020. "When Workplace Unionism in Global Value Chains Does Not Function Well: Exploring the Impediments," Journal of Business Ethics, Springer, vol. 162(2), pages 379-398, March.
    17. David Phillips, 2014. "Uneven and unequal people-centered development: the case of Fair Trade and Malawi sugar producers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 563-576, December.
    18. Aarti Krishnan & Chistopher Foster, 2018. "A Quantitative Approach to Innovation in Agricultural Value Chains: Evidence from Kenyan Horticulture," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(1), pages 108-135, January.
    19. Susanne Freidberg, 2023. "Metrics and Mētis: work and practical knowledge in Agri-food sustainability governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 245-257, March.
    20. Emmanuelle Cheyns & Lone Riisgaard, 2014. "Introduction to the symposium," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 409-423, September.
    21. Arato, Miguel & Spellman, Stijn & Dessein, Joost & van Huylenbroeck, Guido, 2016. "Assessment of socio-economic configuration of value chains: a proposed analysis framework to facilitate integration of small rural producers with global agribusiness," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(1), October.
    22. Oguz Morali & Cory Searcy, 2013. "A Review of Sustainable Supply Chain Management Practices in Canada," Journal of Business Ethics, Springer, vol. 117(3), pages 635-658, October.
    23. Valerie Nelson & Anne Tallontire, 2014. "Battlefields of ideas: changing narratives and power dynamics in private standards in global agricultural value chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 481-497, September.
    24. Hendrik Feyaerts & Goedele Van den Broeck & Miet Maertens, 2020. "Global and local food value chains in Africa: A review," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 143-157, January.
    25. Annelien Gansemans & Marijke D’Haese, 2020. "Staying under the radar: constraints on labour agency of pineapple plantation workers in Costa Rica?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 397-414, June.

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