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Governing GMOs: The (Counter) Movement for Mandatory and Voluntary Non-GMO Labels

Author

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  • Carmen Bain

    (Department of Sociology, Iowa State University, 316 East Hall, Ames, IA 50011, USA)

  • Tamera Dandachi

    (Department of Sociology, Iowa State University, 316 East Hall, Ames, IA 50011, USA)

Abstract

Since 2012 the anti-GMO (genetically modified organism) movement has gained significant grassroots momentum in its efforts to require mandatory GMO food labels through state-level ballot and legislative efforts. Major food and agriculture corporations are opposed to mandatory GMO labels and have successfully defeated most of these initiatives. Nevertheless, these battles have garnered significant media attention and re-energized the debate over GMO crops and foods. In this paper, we argue that one of the most significant outcomes of this fight is efforts by food retailers and value-based food companies to implement voluntary non-GMO labels and brands. We draw on the governance and political consumerism literature to explore (counter) movement efforts for mandatory labels and how these efforts are being institutionalized through private voluntary governance institutions. Our assessment is based on in-depth, semi-structured interviews with key informants from consumer and environmental organizations, agriculture and biotech companies, and government regulatory agencies, as well as a content analysis of food industry websites. A growing number of food retailers recognize the reputational and economic value that new niche markets for non-GMO foods can offer, while the anti-GMO movement views these efforts as a step in the direction of mandatory GMO labels. We conclude that voluntary labels may act to settle the labeling debate by mollifying agri-food industry concerns about mandatory labeling and meeting the desire of political consumers for greater choice and transparency but without addressing the broader social and environmental sustainability concerns that drives the anti-GMO movement in the first place.

Suggested Citation

  • Carmen Bain & Tamera Dandachi, 2014. "Governing GMOs: The (Counter) Movement for Mandatory and Voluntary Non-GMO Labels," Sustainability, MDPI, vol. 6(12), pages 1-21, December.
  • Handle: RePEc:gam:jsusta:v:6:y:2014:i:12:p:9456-9476:d:43692
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    References listed on IDEAS

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    Cited by:

    1. Edward Royzman & Corey Cusimano & Robert F. Leeman, 2017. "What lies beneath? Fear vs. disgust as affective predictors of absolutist opposition to genetically modified food and other new technologies," Judgment and Decision Making, Society for Judgment and Decision Making, vol. 12(5), pages 466-480, September.
    2. Julia Jouan & Aude Ridier & Matthieu Carof, 2019. "Economic Drivers of Legume Production: Approached via Opportunity Costs and Transaction Costs," Sustainability, MDPI, vol. 11(3), pages 1-14, January.
    3. Castellari, Elena & Soregaroli, Claudio & Venus, Thomas J. & Wesseler, Justus, 2018. "Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations," Food Policy, Elsevier, vol. 78(C), pages 26-37.
    4. Craig F. Berning & Brian E. Roe, 2017. "Assessing the National Bioengineered Food Disclosure Standard of 2016: Can Americans Access Electronic Disclosure Information?," Sustainability, MDPI, vol. 9(6), pages 1-9, May.
    5. Huffman Wallace & McCluskey Jill, 2017. "Food Labels, Information, and Trade in GMOs," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 15(1), pages 1-9, January.
    6. Carmen Bain & Sonja Lindberg & Theresa Selfa, 2020. "Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: implications for governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 265-279, June.
    7. Zilberman, David & Kaplan, Scott & Gordon, Ben, 2018. "The political economy of labeling," Food Policy, Elsevier, vol. 78(C), pages 6-13.
    8. repec:cup:judgdm:v:12:y:2017:i:5:p:466-480 is not listed on IDEAS
    9. Carmen Bain & Theresa Selfa, 2017. "Non-GMO vs organic labels: purity or process guarantees in a GMO contaminated landscape," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 805-818, December.

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