Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming
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- Christophe Béné, 2005. "The Good, the Bad and the Ugly: Discourse, Policy Controversies and the Role of Science in the Politics of Shrimp Farming Development," Development Policy Review, Overseas Development Institute, vol. 23(5), pages 585-614, 09.
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- Li, Tania Murray, 2002. "Engaging Simplifications: Community-Based Resource Management, Market Processes and State Agendas in Upland Southeast Asia," World Development, Elsevier, vol. 30(2), pages 265-283, February.
- Ponte, Stefano, 2002. "The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain," World Development, Elsevier, vol. 30(7), pages 1099-1122, July.
- Agrawal, Arun & Gibson, Clark C., 1999. "Enchantment and Disenchantment: The Role of Community in Natural Resource Conservation," World Development, Elsevier, vol. 27(4), pages 629-649, April.
- Timothy E. Josling & Donna Roberts & David Orden, 2004. "Food Regulation and Trade: Toward a Safe and Open Global System," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 347, February.
- Beck, Tony & Nesmith, Cathy, 2001. "Building on Poor People's Capacities: The Case of Common Property Resources in India and West Africa," World Development, Elsevier, vol. 29(1), pages 119-133, January.
- David Boselie & Spencer Henson & Dave Weatherspoon, 2003. "Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1155-1161.
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