Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming
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- David Boselie & Spencer Henson & Dave Weatherspoon, 2003. "Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1155-1161.
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- Cashore Benjamin & Auld Graeme & Newsom Deanna, 2004. "The United States' Race to Certify Sustainable Forestry: Non-State Environmental Governance and the Competition for Policy-Making Authority," Business and Politics, De Gruyter, vol. 5(3), pages 1-43, May.
- Agrawal, Arun & Gibson, Clark C., 1999. "Enchantment and Disenchantment: The Role of Community in Natural Resource Conservation," World Development, Elsevier, vol. 27(4), pages 629-649, April.
- Ponte, Stefano, 2002. "The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain," World Development, Elsevier, vol. 30(7), pages 1099-1122, July.
- Thomas Reardon & C. Peter Timmer & Christopher B. Barrett & Julio Berdegué, 2003. "The Rise of Supermarkets in Africa, Asia, and Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1140-1146.
- Flaherty, Mark & Vandergeest, Peter & Miller, Paul, 1999. "Rice Paddy or Shrimp Pond: Tough Decisions in Rural Thailand," World Development, Elsevier, vol. 27(12), pages 2045-2060, December.
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