Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming
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- Agrawal, Arun & Gibson, Clark C., 1999. "Enchantment and Disenchantment: The Role of Community in Natural Resource Conservation," World Development, Elsevier, vol. 27(4), pages 629-649, April.
- Li, Tania Murray, 2002. "Engaging Simplifications: Community-Based Resource Management, Market Processes and State Agendas in Upland Southeast Asia," World Development, Elsevier, vol. 30(2), pages 265-283, February.
- Beck, Tony & Nesmith, Cathy, 2001. "Building on Poor People's Capacities: The Case of Common Property Resources in India and West Africa," World Development, Elsevier, vol. 29(1), pages 119-133, January.
- Thomas Reardon & C. Peter Timmer & Christopher B. Barrett & Julio Berdegué, 2003. "The Rise of Supermarkets in Africa, Asia, and Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1140-1146.
- Cashore Benjamin & Auld Graeme & Newsom Deanna, 2004. "The United States' Race to Certify Sustainable Forestry: Non-State Environmental Governance and the Competition for Policy-Making Authority," Business and Politics, De Gruyter, vol. 5(3), pages 1-43, May.
- Christophe Béné, 2005. "The Good, the Bad and the Ugly: Discourse, Policy Controversies and the Role of Science in the Politics of Shrimp Farming Development," Development Policy Review, Overseas Development Institute, vol. 23(5), pages 585-614, September.
- Flaherty, Mark & Vandergeest, Peter & Miller, Paul, 1999. "Rice Paddy or Shrimp Pond: Tough Decisions in Rural Thailand," World Development, Elsevier, vol. 27(12), pages 2045-2060, December.
- Taylor, Peter Leigh, 2005. "In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change," World Development, Elsevier, vol. 33(1), pages 129-147, January.
- Freidberg, Susanne, 2004. "French Beans and Food Scares: Culture and Commerce in an Anxious Age," OUP Catalogue, Oxford University Press, number 9780195169614.
- Raynolds, Laura T., 2004. "The Globalization of Organic Agro-Food Networks," World Development, Elsevier, vol. 32(5), pages 725-743, May.
- Timothy E. Josling & Donna Roberts & David Orden, 2004. "Food Regulation and Trade: Toward a Safe and Open Global System," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 347, November.
- David Boselie & Spencer Henson & Dave Weatherspoon, 2003. "Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1155-1161.
- Ponte, Stefano, 2002. "The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain," World Development, Elsevier, vol. 30(7), pages 1099-1122, July.
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