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Diversification into Horticulture and Poverty Reduction: A Research Agenda

  • Weinberger, Katinka
  • Lumpkin, Thomas A.
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    File URL: http://www.sciencedirect.com/science/article/B6VC6-4NYJS59-1/2/756450e7850715a701fc849ced589e4c
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    Article provided by Elsevier in its journal World Development.

    Volume (Year): 35 (2007)
    Issue (Month): 8 (August)
    Pages: 1464-1480

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    Handle: RePEc:eee:wdevel:v:35:y:2007:i:8:p:1464-1480
    Contact details of provider: Web page: http://www.elsevier.com/locate/worlddev

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    1. Pingali, Prabhu L. & Rosegrant, Mark W., 1995. "Agricultural commercialization and diversification: processes and policies," Food Policy, Elsevier, vol. 20(3), pages 171-185, June.
    2. Henson, Spencer & Loader, Rupert, 2001. "Barriers to Agricultural Exports from Developing Countries: The Role of Sanitary and Phytosanitary Requirements," World Development, Elsevier, vol. 29(1), pages 85-102, January.
    3. Dave D. Weatherspoon & Thomas Reardon, 2003. "The Rise of Supermarkets in Africa: Implications for Agrifood Systems and the Rural Poor," Development Policy Review, Overseas Development Institute, vol. 21, pages 333-355, 05.
    4. Henson, Spencer & Masakure, Oliver & Boselie, David, 2005. "Private food safety and quality standards for fresh produce exporters: The case of Hortico Agrisystems, Zimbabwe," Food Policy, Elsevier, vol. 30(4), pages 371-384, August.
    5. Gockowski, James & Mbazo'o, Julie & Mbah, Glory & Fouda Moulende, Terese, 2003. "African traditional leafy vegetables and the urban and peri-urban poor," Food Policy, Elsevier, vol. 28(3), pages 221-235, June.
    6. Ellis, Frank & Mdoe, Ntengua, 2003. "Livelihoods and Rural Poverty Reduction in Tanzania," World Development, Elsevier, vol. 31(8), pages 1367-1384, August.
    7. Collins, Jane L., 1995. "Farm size and non traditional exports: Determinants of participation in world markets," World Development, Elsevier, vol. 23(7), pages 1103-1114, July.
    8. C. Dolan & J. Humphrey, 2000. "Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry," Journal of Development Studies, Taylor & Francis Journals, vol. 37(2), pages 147-176.
    9. von Braun, Joachim, 1995. "Agricultural commercialization: impacts on income and nutrition and implications for policy," Food Policy, Elsevier, vol. 20(3), pages 187-202, June.
    10. Rae, A. & Josling, T., 2003. "Processed food trade and developing countries: protection and trade liberalization," Food Policy, Elsevier, vol. 28(2), pages 147-166, April.
    11. Feng Lu, 1998. "Grain versus food: A hidden issue in China's food policy debate," World Development, Elsevier, vol. 26(9), pages 1641-1652, September.
    12. Rohrbach, D. D. & Minde, I. J. & Howard, J., 2003. "Looking beyond national boundaries: regional harmonization of seed policies, laws and regulations," Food Policy, Elsevier, vol. 28(4), pages 317-333, August.
    13. Barron, Maria Antonieta & Rello, Fernando, 2000. "The impact of the tomato agroindustry on the rural poor in Mexico," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 23(3), September.
    14. Thomas Reardon & C. Peter Timmer & Christopher B. Barrett & Julio Berdegué, 2003. "The Rise of Supermarkets in Africa, Asia, and Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1140-1146.
    15. Reardon, Thomas & Barrett, Christopher B., 2000. "Agroindustrialization, globalization, and international development An overview of issues, patterns, and determinants," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 23(3), September.
    16. Minot, Nicholas & Ngigi, Margaret, 2004. "Are horticultural exports a replicable success story?," MTID discussion papers 73, International Food Policy Research Institute (IFPRI).
    17. Unnevehr, Laurian J., 2000. "Food safety issues and fresh food product exports from LDCs," Agricultural Economics, Blackwell, vol. 23(3), pages 231-240, September.
    18. von Braun, Joachim & Swaminathan, Monkombu Sambasivan & Rosegrant, Mark W., 2004. "Agriculture, food security, nutrition and the Millenium Development Goals:," Annual report essays 2004EssayEN, International Food Policy Research Institute (IFPRI).
    19. Raynolds, Laura T., 2004. "The Globalization of Organic Agro-Food Networks," World Development, Elsevier, vol. 32(5), pages 725-743, May.
    20. Maertens, Miet, 2006. "High-value supply chains, food standards and poor farmers in developing countries: the case of vegetable exports from Senegal," 2006 Annual meeting, July 23-26, Long Beach, CA 21317, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    21. Anonymous, 2002. "China'S Food And Agriculture: Issues For The 21st Century," Agricultural Information Bulletins 33723, United States Department of Agriculture, Economic Research Service.
    22. Midmore, D. J. & Jansen, H. G. P., 2003. "Supplying vegetables to Asian cities: is there a case for peri-urban production?," Food Policy, Elsevier, vol. 28(1), pages 13-27, February.
    23. Carter, Michael R. & Barham, Bradford L. & Mesbah, Dina & Stanley, Denise, 1995. "Agro-Exports and the Rural Resource Poor in Latin America: Policy Options for Achieving Broadly Based Growth," Research Papers 12754, University of Wisconsin-Madison, Land Tenure Center.
    24. Key, Nigel & Runsten, David, 1999. "Contract Farming, Smallholders, and Rural Development in Latin America: The Organization of Agroprocessing Firms and the Scale of Outgrower Production," World Development, Elsevier, vol. 27(2), pages 381-401, February.
    25. Elizabeth M. M. Q. Farina & Thomas Reardon, 2000. "Agrifood Grades and Standards in the Extended Mercosur: Their Role in the Changing Agrifood System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(5), pages 1170-1176.
    26. David Boselie & Spencer Henson & Dave Weatherspoon, 2003. "Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1155-1161.
    27. Maxwell, Daniel & Levin, Carol & Csete, Joanne, 1998. "Does urban agriculture help prevent malnutrition? Evidence from Kampala," Food Policy, Elsevier, vol. 23(5), pages 411-424, October.
    28. Minot, Nicholas & Ngigi, Margaret, 2004. "Are Kenya's horticultural exports a replicable success story?," 2020 vision briefs 12 No. 07, International Food Policy Research Institute (IFPRI).
    29. Reardon, Thomas & Codron, Jean-Marie & Busch, Lawrence & Bingen, R. James & Harris, Craig, 1999. "Global Change In Agrifood Grades And Standards: Agribusiness Strategic Responses In Developing Countries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 2(03/04).
    30. Barron, Maria Antonieta & Rello, Fernando, 2000. "The impact of the tomato agroindustry on the rural poor in Mexico," Agricultural Economics, Blackwell, vol. 23(3), pages 289-297, September.
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