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Grain versus food: A hidden issue in China's food policy debate

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  • Feng Lu

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  • Feng Lu, 1998. "Grain versus food: A hidden issue in China's food policy debate," World Development, Elsevier, vol. 26(9), pages 1641-1652, September.
  • Handle: RePEc:eee:wdevel:v:26:y:1998:i:9:p:1641-1652
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    References listed on IDEAS

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    1. Tyers,Rod & Anderson,Kym, 2011. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521172318, August.
    2. Carter, Colin A & Zhong, Fu-Ning, 1991. "China's Past and Future Role in the Grain Trade," Economic Development and Cultural Change, University of Chicago Press, vol. 39(4), pages 791-814, July.
    3. Huang, Jikun & Rozelle, Scott & Rosegrant, Mark W., 1995. "China and the future global food situation," 2020 vision briefs 20, International Food Policy Research Institute (IFPRI).
    4. Athukorala, Prema-chandra & Sen, Kunal, 1998. "Processed food exports from developing countries: patterns and determinants," Food Policy, Elsevier, vol. 23(1), pages 41-54, February.
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    Cited by:

    1. Xia, Qingjie & Simmons, Colin, 2004. "Diversify and prosper: Peasant households participating in emerging markets in northeast rural China," China Economic Review, Elsevier, vol. 15(4), pages 375-397.
    2. Bennett, Michael T., 2008. "China's sloping land conversion program: Institutional innovation or business as usual?," Ecological Economics, Elsevier, vol. 65(4), pages 699-711, May.
    3. Weinberger, Katinka & Lumpkin, Thomas A., 2007. "Diversification into Horticulture and Poverty Reduction: A Research Agenda," World Development, Elsevier, vol. 35(8), pages 1464-1480, August.
    4. Yang, Hong, 1999. "Growth in China's Grain Production 1978-1997: A Disaggregate Analysis," World Development, Elsevier, vol. 27(12), pages 2137-2154, December.

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