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The Third Revolution in the Chinese Countryside

Editor

Listed:
  • Garnaut,Ross Gregory
  • Shutian,Guo
  • Guonan,Ma

Abstract

The first revolution in the Chinese countryside was the land reform after the proclamation of the People's Republic of China in 1949. The second was decollectivization of agriculture and shift to the household responsibility system as a basis for agricultural production. This set the scene for the freeing of markets for farm products and linking of domestic markets to international markets; this 1996 book explores this third revolution. The first section of this book covers the issues of poverty in China and feeding the population. The second section describes price reforms in agricultural markets in China. The next two parts discuss international and regional issues of China's agricultural economy. Finally, there are contributions on what institutional changes have been associated with the third agricultural revolution. The contributions are from a team of experts on the Chinese economy led by Professor Garnaut.

Suggested Citation

  • Garnaut,Ross Gregory & Shutian,Guo & Guonan,Ma (ed.), 1996. "The Third Revolution in the Chinese Countryside," Cambridge Books, Cambridge University Press, number 9780521554091.
    • Handle: RePEc:cup:cbooks:9780521554091
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    Citations

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    Cited by:

    1. Amei Zhang, 1997. "Poverty Alleviation in China: Commitment, Policy and Expenditures," Human Development Occasional Papers (1992-2007) HDOCPA-1997-05, Human Development Report Office (HDRO), United Nations Development Programme (UNDP).
    2. Yifu Lin, Justin, 1997. "Institutional reforms and dynamics of agricultural growth in China," Food Policy, Elsevier, vol. 22(3), pages 201-212, June.
    3. Yiping Huang, 2010. "China's Great Ascendancy and structural risks: consequences of asymmetric market liberalisation," Asian-Pacific Economic Literature, The Crawford School, The Australian National University, vol. 24(1), pages 65-85, May.
    4. Yang, Hong, 1998. "Trends in China's regional grain production and their implications," Agricultural Economics, Blackwell, vol. 19(3), pages 309-325, December.
    5. Weiyong YANG, 2003. "Reforms, agricultural risks and agro-industrial diversification in rural China: Evidence from Chinese Provinces," Working Papers 200318, CERDI.
    6. Unknown, 1998. "Grain Market Reform in China: Global Implications," Technical Reports 113816, Australian Centre for International Agricultural Research.
    7. Harry X Wu & Christopher Findlay, 1997. "China's Grain Demand and Supply: Trade Implications," Chinese Economies Research Centre (CERC) Working Papers 1997-04, University of Adelaide, Chinese Economies Research Centre.
    8. Feng Lu, 1998. "Grain versus food: A hidden issue in China's food policy debate," World Development, Elsevier, vol. 26(9), pages 1641-1652, September.
    9. Alexandratos, Nikos, 1997. "China's consumption of cereals and the capacity of the rest of the world to increase exports," Food Policy, Elsevier, vol. 22(3), pages 253-267, June.
    10. Perez, Manuel Ruiz & Maogong, Zhong & Belcher, Brian & Chen, Xie & Maoyi, Fu & Jinzhong, Xie, 1999. "The role of bamboo plantations in rural development: The case of Anji County, Zhejiang, China," World Development, Elsevier, vol. 27(1), pages 101-114, January.
    11. Christopher Findlay, 1997. "Grain Sector Reform in China," Chinese Economies Research Centre (CERC) Working Papers 1997-01, University of Adelaide, Chinese Economies Research Centre.
    12. Ahmadi-Esfahani, Fredoun Z. & Locke, Christopher G., 1998. "Wholesale food markets with 'Chinese characteristics'," Food Policy, Elsevier, vol. 23(1), pages 89-103, February.
    13. Enjiang Cheng & Christopher Findlay & Andrew Watson, 1997. "Internal Reform, Budget Issues and the Internationalisation of the Grain Market in China," Chinese Economies Research Centre (CERC) Working Papers 1997-02, University of Adelaide, Chinese Economies Research Centre.

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